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Cracker Barrel Corn Casserole Recipe

Cracker Barrel Corn Casserole Recipe

Welcome to the Cracker Barrel Corn Casserole Recipe. Cracker Barrel Corn Casserole is a creamy, buttery, cheesy corn bake with the perfect balance of sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 people
Course: Side Dish
Cuisine: American
Calories: 265
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can whole kernel corn drained
  • 1 can creamed corn
  • 1 cup sour cream
  • ½ cup melted butter
  • 1 box Jiffy corn muffin mix
  • 1 cup shredded cheddar cheese

Equipment

  • Mixing bowl
  • Spatula
  • 9×13 baking dish
  • Measuring cups
  • Cheese grater (optional)

Method
 

Step 1: Prepare your baking dish
  1. Preheat your oven to 350°F. Use butter or nonstick spray to grease a 9 x 13 baking dish.
    Cracker Barrel Corn Casserole Recipe
Step 2: Mix the ingredients
  1. In a large mixing bowl, combine whole kernel corn, creamed corn, melted butter, sour cream, and Jiffy corn mix. Stir until everything is evenly blended.
    Cracker Barrel Corn Casserole Recipe
Step 3: Add cheese
  1. Fold in the shredded cheddar cheese gently. Mix just enough to distribute evenly.
    Cracker Barrel Corn Casserole Recipe
Step 4: Bake the casserole
  1. Pour the mixture into your prepared baking dish. Bake for 40 to 45 minutes or until the top is lightly golden and the center is set.
    Cracker Barrel Corn Casserole Recipe
Step 5: Serve warm
  1. Before serving, take the dish out of the oven and let it cool somewhat.
    Cracker Barrel Corn Casserole Recipe

Notes

This casserole pairs perfectly with roasted chicken, turkey, barbecue ribs, or grilled steak.