Ingredients
Equipment
Method
Step 1: Prepare the pan
- Line your loaf pan with parchment paper and preheat your oven to 325°F. This keeps the fruitcake from sticking and helps it bake evenly.

Step 2: Mix the dry ingredients
- Add flour, baking powder, cinnamon, nutmeg, and salt into a bowl. Mix well so the spices are evenly spread throughout the batter.

Step 3: Cream butter and sugar
- Beat the butter and sugar until creamy. Eggs should be added one at a time, thoroughly mixed after each addition. Stir in the vanilla extract.

Step 4: Combine wet and dry
- Add the dry ingredients to the wet mixture gradually. To maintain the cake’s softness, mix just until incorporated.

Step 5: Add fruits and nuts
- Fold in the candied fruits, raisins, and walnuts. Make sure they are evenly spread throughout the batter.

Step 6: Bake the fruitcake
- Pour the batter into the loaf pan and bake for 90 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and serve
- Let the fruitcake cool completely before slicing. This helps the flavors deepen and develop.

Notes
Serve your fruitcake with warm tea, black coffee, or holiday drinks like eggnog.
