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Cooper’s Hawk Betty’s Potatoes Recipe

Cooper’s Hawk Betty’s Potatoes Recipe

Hey, Welcome to the Cooper’s Hawk Betty’s Potatoes Recipe. Cooper’s Hawk Betty’s Potatoes is a rich, creamy, cheesy potato side dish that tastes like pure comfort in every bite.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups russet potatoes peeled and diced
  • 1 cup heavy cream
  • 4 tablespoons butter
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Equipment

  • Baking dish
  • Large pot
  • Strainer
  • Mixing bowl
  • Wooden spoon
  • Measuring cups
  • Measuring spoons

Method
 

Step 1: Boil The Potatoes
  1. Boil the diced potatoes in salted water until they become fork-tender. Drain well to remove excess water.
    Cooper’s Hawk Betty’s Potatoes Recipe
Step 2: Prepare The Creamy Mixture
  1. In a bowl, mix cream, butter, sour cream, garlic powder, onion powder, salt, and pepper until smooth and creamy.
    Cooper’s Hawk Betty’s Potatoes Recipe
Step 3: Combine Everything
  1. Add the boiled potatoes and both cheeses into the mixture. Gently combine until everything is coated nicely.
    Cooper’s Hawk Betty’s Potatoes Recipe
Step 4: Bake The Potatoes
  1. Transfer the mixture into a greased baking dish and bake at 350°F for 25 minutes until hot and bubbly.
    Cooper’s Hawk Betty’s Potatoes Recipe
Step 5: Serve
  1. Let it rest for a few minutes, then serve warm with your favorite main dish.
    Cooper’s Hawk Betty’s Potatoes Recipe

Notes

You can serve this dish with steak, baked chicken, grilled salmon, or any comforting entrée.