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Cookout Sauce Recipe

Cookout Sauce Recipe

Welcome to the Cookout Sauce Recipe. Cookout Sauce is a creamy, tangy, and slightly smoky sauce that adds a bold flavor to burgers, fries, and grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Course: Sauce
Cuisine: American
Calories: 140
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup mayonnaise
  • ½ cup ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 teaspoon hot sauce optional

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Airtight jar or container for storage

Method
 

Step 1: Combine the base
  1. Add mayonnaise, ketchup, and mustard to a mixing bowl. These create the creamy and tangy foundation of the sauce.
    Cookout Sauce Recipe
Step 2: Add flavor enhancers
  1. Mix in Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, and black pepper. Stir well until fully blended.
    Cookout Sauce Recipe
Step 3: Adjust spice level
  1. Add hot sauce if you prefer a spicy kick. Taste and adjust seasoning as needed.
    Cookout Sauce Recipe
Step 4: Rest and chill
  1. Transfer the sauce to a jar. Before serving, let the flavors blend in the refrigerator for at least an hour.
    Cookout Sauce Recipe

Video

Notes

Store Cookout Sauce in a clean, airtight container inside the refrigerator. It stays fresh for up to 7 days. Stir well before using.