In a large jar or French press, I mix the coarsely ground coffee with cold water. I make sure to stir it gently to combine.

Now, I cover the jar and let it sit at room temperature (or in the fridge) for at least 12 to 18 hours. This slow brew gives that rich, bold flavor we love.

After brewing, I strain the coffee using a fine mesh strainer or cheesecloth into a clean jar or pitcher. This removes all the grounds and leaves behind a smooth drink.

I fill a glass with ice cubes and pour the cold brew concentrate over it. You can enjoy it as is or add a sweetener, milk, or cream if you like a little extra flavor.