Ingredients
Equipment
Method
Step 1: Preheat the oven
- Preheat your oven to 350°F (175°C). To make cleanup easier, line a baking sheet with parchment paper.
Step 2: Mix the dry ingredients
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
Step 3: Cream butter and sugar
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla extract, mixing well.
Step 4: Combine wet and dry ingredients
- Slowly add the flour mixture to the butter mixture. Stir until just combined. Fold in the chocolate chips.
Step 5: Shape and bake
- Scoop tablespoon-sized dough balls onto the prepared baking sheet. Bake for 10–12 minutes until golden brown at the edges.
Step 6: Cool and serve
- Allow cookies to cool on a rack. Serve warm or store once cooled.
Notes
Serve these Chicken Salad Chick Cookies warm with a glass of cold milk or alongside coffee for a cozy treat.