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Cheshire Cat Tail Recipe (7)

Cheshire Cat Tail Recipe

Welcome to the Cheshire Cat Tail Recipe. Cheshire Cat Tail is a fun and colorful puff pastry treat filled with chocolate chips and drizzled with purple and pink icing, inspired by the famous snack from Magic Kingdom.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 people
Course: Dessert
Cuisine: American
Calories: 280

Ingredients
  

  • 1 package puff pastry sheets 2 sheets
  • ½ cup mini chocolate chips
  • 1 egg for egg wash
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • A few drops pink food coloring
  • A few drops purple food coloring

Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Mixing bowls
  • Whisk or spoon
  • Oven

Method
 

Step 1: Preheat the oven
  1. Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Prepare the pastry
  1. After the puff pastry sheets are unrolled, cut each one into three equal rectangles, for a total of six. Sprinkle mini chocolate chips in the center of each.
    Cheshire Cat Tail Recipe, Dreamlight Valley Cheshire Cat Tail Recipe
Step 3: Fold and seal
  1. Pinch the sides of the pastry rectangles closed after folding them lengthwise over the filling. Twist each pastry gently to create a spiral tail effect.
    Cheshire Cat Tail Recipe (3)
Step 4: Apply egg wash
  1. Beat the egg in a small bowl. Brush it over each twisted pastry to give a golden shine when baked.
    Cheshire Cat Tail Recipe, Cheshire Cat Tail recipe Dreamlight Valley
Step 5: Bake
  1. Place the pastries on the baking sheet and bake for 18–20 minutes until golden and puffy.
    Cheshire Cat Tail Recipe (1)
Step 6: Make the icing
  1. To create a smooth glaze, combine milk and powdered sugar. Divide it into two bowls and color one pink and the other purple.
    Cheshire Cat Tail Recipe (9)
Step 7: Decorate
  1. Drizzle the cooled pastries with pink and purple icing using a spoon or piping bag.
    Cheshire Cat Tail Recipe (8)

Notes

Keep leftover Cheshire Cat Tails in an airtight container at room temperature for up to 2 days.