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Cherry Maple Beef Jerky Recipe

Cherry Maple Beef Jerky Recipe

Welcome to the Cherry Maple Beef Jerky Recipe. Cherry Maple Beef Jerky is a sweet, smoky, and slightly tangy dried beef snack.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 people
Course: Snack
Cuisine: American
Calories: 155
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound beef flank or sirloin
  • 1/3 cup maple syrup
  • 1/4 cup cherry juice unsweetened
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika

Equipment

  • Knife
  • Cutting board
  • Mixing bowl
  • Ziplock bag or an airtight container
  • Baking sheet or dehydrator
  • Wire rack

Method
 

Step 1: Slice the beef
  1. Trim any visible fat and slice the beef into thin strips, cutting against the grain for tender jerky.
    Cherry Maple Beef Jerky Recipe
Step 2: Prepare the marinade
  1. In a mixing bowl, combine maple syrup, cherry juice, soy sauce, brown sugar, pepper, garlic powder, onion powder, and smoked paprika. Whisk well.
    Cherry Maple Beef Jerky Recipe
Step 3: Marinate the beef
  1. Add beef strips to the marinade. Toss gently until every piece is coated. For eight to twelve hours, cover and chill.
    Cherry Maple Beef Jerky Recipe
Step 4: Arrange for drying
  1. Place a wire rack over a baking sheet. Lay the strips individually, ensuring nothing overlaps.
    Cherry Maple Beef Jerky Recipe
Step 5: Dehydrate the jerky
  1. Dry in the oven at 175°F for 3.5 to 4 hours or until the jerky is firm and dry but still slightly flexible.
    Cherry Maple Beef Jerky Recipe

Notes

Cherry Maple Beef Jerky is perfect for road trips, hiking, camping, and quick protein-packed snacking.