Go Back
Cheeseburger Cups Recipe

Cheeseburger Cups Recipe

Welcome to the Cheeseburger Cups Recipe. Cheeseburger Cups are mini biscuit cups filled with cheesy, savory ground beef, making them a fun twist on the classic cheeseburger.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 people
Course: Appetizer
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion finely chopped
  • 1/4 cup ketchup
  • 1 tbsp yellow mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuit dough 12 pieces

Equipment

  • Muffin tin
  • Skillet
  • Wooden spoon or spatula
  • Mixing bowl
  • Measuring spoons and cups

Method
 

Step 1: Cook the beef mixture
  1. In a skillet, cook ground beef and onion until the beef is browned. Drain excess fat. Add ketchup, mustard, Worcestershire sauce, salt, and pepper. Stir well.
    Cheeseburger Cups Recipe
Step 2: Prepare the biscuit cups
  1. Flatten each biscuit and press into a greased muffin tin, shaping to form cups.
    Cheeseburger Cups Recipe
Step 3: Fill and top
  1. Spoon beef mixture into each biscuit cup. Sprinkle shredded cheddar on top of each.
    Cheeseburger Cups Recipe
Step 4: Bake
  1. Bake at 375°F (190°C) for 12–15 minutes, until biscuits are golden and cheese is melted.
    Cheeseburger Cups Recipe
Step 5: Serve warm
  1. Remove from muffin tin and serve hot.
    Cheeseburger Cups Recipe

Notes

Remaining Cheeseburger Cups can be kept in the fridge for up to three days in an airtight container.