Cheddar Bay Biscuit Chicken Pot Pie Recipe

Welcome to the Cheddar Bay Biscuit Chicken Pot Pie Recipe. Cheddar Bay Biscuit Chicken Pot Pie is a creamy, savory comfort dish topped with soft, cheesy biscuits.

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Prep Time 20

Cook Time 40

Total Time 1

Servings: 6 people

Course: Main Course

Cuisine: American

Calories: 480

Ingredients Equipment Method Video Notes

Ingredients

3 cups cooked chicken shredded
2 cups frozen mixed vegetables
1 medium onion chopped
3 cloves garlic minced
4 tbsp butter
1/3 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 package Cheddar Bay Biscuit mix
1 cup shredded cheddar cheese
Milk as per package
1 tbsp parsley for garnish

Equipment

Large skillet or saucepan
Mixing bowls
Wooden spoon or spatula
Whisk
Baking dish (9×13 inch)
Oven

Method

Step 1: Prepare the filling

Melt butter in a skillet, add onions and garlic, then sauté. Stir in flour, then slowly whisk in broth and cream. Cook until thickened.

Step 2: Add chicken and vegetables

Mix in shredded chicken, vegetables, salt, and pepper. After giving it a good stir, simmer for five minutes. Transfer mixture to a greased baking dish.

Step 3: Prepare biscuit topping

As directed on the container, prepare the Cheddar Bay Biscuit mix in a bowl. Add shredded cheddar cheese for extra flavor.

Step 4: Assemble and bake

Top the chicken mixture with spoonfuls of biscuit dough. Bake at 400°F (200°C) for 25–30 minutes until biscuits are golden brown.

Step 5: Serve

Before serving warm, take it out of the oven, sprinkle it with parsley, and allow it to cool somewhat.

Video

Notes

Serve this hot Cheddar Bay Biscuit Chicken Pot Pie alongside roasted veggies or a crisp green salad.