Brush the corn with olive oil. Grill or roast in a pan until charred and smoky. Take off the heat and let it cool a little.

Using a sharp knife, carefully slice the roasted kernels off the cob into a large mixing bowl.

Add Greek yogurt, feta cheese, jalapeño, lime juice, cilantro, salt, and black pepper. Stir well until combined.

Taste and adjust lime, salt, or spice level as per your preference.

Transfer to a serving dish and top with extra feta or cilantro for garnish.