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Cava Cabbage Slaw Recipe

Cava Cabbage Slaw Recipe

Welcome to the Cava Cabbage Slaw Recipe. Cava Cabbage Slaw is a crisp, tangy slaw made with shredded cabbage, fresh herbs, and a zesty dressing, inspired by the popular Mediterranean chain, Cava.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups green cabbage shredded
  • 1 cup red cabbage shredded
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh mint chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic minced
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Black pepper to taste

Equipment

  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board
  • Measuring spoons
  • Salad tongs

Method
 

Step 1: Prepare the Vegetables
  1. Finely shred both the green and red cabbage. Chop the fresh parsley and mint. In a large mixing bowl, combine all the herbs and vegetables that have been shredded.
    Cava Cabbage Slaw Recipe
Step 2: Make the Dressing
  1. Mix the olive oil, lemon juice, apple cider vinegar, Dijon mustard, minced garlic, salt, and black pepper in a small bowl.
    Cava Cabbage Slaw Recipe
Step 3: Combine and Toss
  1. Pour the dressing over the cabbage mixture. Toss everything thoroughly using salad tongs until the slaw is well-coated and evenly mixed.
    Cava Cabbage Slaw Recipe
Step 4: Rest and Serve
  1. Let the slaw sit for 5 to 10 minutes before serving. This allows the flavors to blend beautifully.
    Cava Cabbage Slaw Recipe

Notes

The remaining cabbage slaw can be kept in the fridge for up to three days in an airtight container. It may lose a bit of crunch over time, but the flavors will continue to deepen.