Cannabutter Hard Candy Recipe

Welcome to the Cannabutter Hard Candy Recipe. Cannabutter Hard Candy is a sweet, melt-in-your-mouth treat made by combining sugar, corn syrup, flavoring, and a small amount of cannabutter.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 30 pieces

Course: Dessert

Cuisine: American

Calories: 40

Ingredients Equipment Method Notes

Ingredients

2 cups granulated sugar
⅔ cup light corn syrup
½ cup water
1 to 2 teaspoons melted cannabutter
½ teaspoon candy flavor extract
A few drops gel food coloring optional
2 tablespoons powdered sugar for dusting

Equipment

Heavy saucepan
Candy thermometer
Silicone candy molds
Whisk
Measuring spoons and cups
Parchment paper

Method

Step 1: Heat the sugar mixture

Add sugar, corn syrup, and water to a saucepan. Stir gently and heat on medium until the sugar dissolves.

Step 2: Bring to hard crack stage

Place a candy thermometer in the mixture. Cook until it reaches 300°F without stirring.

Step 3: Add cannabutter and flavor

Remove from heat. Stir in melted cannabutter, flavoring extract, and optional food coloring.

Step 4: Pour into molds

Quickly pour the mixture into silicone molds. Allow the candy to cool and harden.

Step 5: Dust and store

Remove from molds and gently dust with powdered sugar to prevent sticking.

Notes

Enjoy one piece at a time and wait at least 90 minutes before consuming another. Hard candies are great for discreet use.