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California Fish Grill Brussel Sprouts Recipe

California Fish Grill Brussel Sprouts Recipe

Hey, Welcome to the California Fish Grill Brussel Sprouts Recipe. California Fish Grill Brussel Sprouts are crispy, caramelized, and full of bold flavor with a perfect mix of smoky char and tangy seasoning.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 138
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Brussel sprouts halved
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice

Equipment

  • Baking sheet
  • Large mixing bowl
  • Tongs
  • Small bowl
  • Oven
  • Measuring spoons

Method
 

Step 1: Prep the Brussels Sprouts
  1. Wash and dry the Brussels sprouts. Cut them in half and remove loose leaves.
    California Fish Grill Brussel Sprouts Recipe
Step 2: Season the Brussels Sprouts
  1. Add them to a bowl. Toss with olive oil, salt, pepper, and garlic powder.
    California Fish Grill Brussel Sprouts Recipe
Step 3: Roast Until Crispy
  1. Place them cut side down on a baking sheet. Roast at 425 degrees Fahrenheit for 20 minutes or until charred and crisp.
    California Fish Grill Brussel Sprouts Recipe
Step 4: Make the Glaze
  1. Mix honey, soy sauce, and lemon juice in a small bowl.
    California Fish Grill Brussel Sprouts Recipe
Step 5: Toss and Serve
  1. Coat the hot Brussels sprouts with the glaze. Serve warm.
    California Fish Grill Brussel Sprouts Recipe

Notes

These Brussels sprouts pair well with grilled fish, roasted chicken, salmon bowls, or lemon herb rice.