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Butter Pecan Moonshine Recipe

Butter Pecan Moonshine Recipe

Hey, Welcome to the Butter Pecan Moonshine Recipe. Butter Pecan Moonshine is a sweet, creamy, smooth-flavored drink that tastes just like your favorite butter pecan ice cream in a boozy form.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 people
Course: Drinks
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 tablespoon butter extract
  • 1 tablespoon vanilla extract
  • 1 cup crushed pecans
  • 1 cup heavy cream
  • 2 cups milk
  • 2 cups Everclear or white moonshine

Equipment

  • Saucepan
  • Whisk
  • Measuring cups
  • Mason jars
  • Strainer
  • Mixing bowl

Method
 

Step 1: Heat the Base
  1. Add milk, heavy cream, brown sugar, and white sugar to a saucepan. Warm it gently over medium heat until the sugars dissolve.
    Butter Pecan Moonshine Recipe
Step 2: Add Flavors
  1. Mix in butter extract, vanilla extract, and crushed pecans. After giving the mixture a good stir, cook it for a few minutes.
    Butter Pecan Moonshine Recipe
Step 3: Cool Completely
  1. Remove from heat and allow the mixture to cool fully so the alcohol does not evaporate.
    Butter Pecan Moonshine Recipe
Step 4: Add Moonshine
  1. Strain the cooled mixture into a bowl and mix in the Everclear or white moonshine.
    Butter Pecan Moonshine Recipe
Step 5: Bottle and Rest
  1. Pour into mason jars, seal tightly, and refrigerate overnight for the best flavor.
    Butter Pecan Moonshine Recipe

Notes

Butter Pecan Moonshine tastes amazing when served chilled in small shot glasses.