Ingredients
Equipment
Method
Step 1: Add Base Ingredients
- In a mixing bowl, combine mayonnaise, mustard, honey, and brown sugar.
Step 2: Add Flavoring
- Stir in apple cider vinegar, Worcestershire sauce, onion powder, garlic powder, paprika, salt, and black pepper.
Step 3: Mix Well
- Whisk everything together until smooth and creamy.
Step 4: Chill the Sauce
- Wrap it up and chill in the refrigerator for a minimum of 30 minutes to enhance the flavor.
Notes
Store the sauce in an airtight container or glass jar in the refrigerator. It can remain fresh for as long as a week.