Ingredients
Equipment
Method
Step 1: Sauté the Vegetables
- Heat oil in a pot. Add onion, celery, carrot, and garlic. Cook until soft and fragrant.

Step 2: Add the Meat
- Add chicken or beef. Cook until lightly browned on all sides.

Step 3: Add Potatoes and Broth
- Add diced potatoes, tomato sauce, and chicken broth. Stir well.

Step 4: Season and Simmer
- Add salt and black pepper. Bring to a boil, then let it simmer for 30 minutes until meat and vegetables are tender.

Step 5: Serve Hot
- Taste, adjust the seasoning, and serve your warm soup in bowls.

Notes
You can serve this soup with warm cornbread, soft dinner rolls, or a simple green salad.
