Ingredients
Equipment
Method
Step 1: Cook the bacon
- Cook bacon in a pot until crispy. Remove some fat if too much remains.

Step 2: Add onions and garlic
- Add diced onion and garlic to the pot and cook until soft and fragrant.

Step 3: Add green beans
- Add fresh green beans and stir to coat them in the bacon mixture.

Step 4: Pour broth and season
- Pour chicken broth, then add salt, pepper, and smoked paprika.

Step 5: Simmer
- Cover and simmer for 20 minutes until the beans are tender.

Step 6: Add butter
- Stir in butter for extra richness before serving.

Notes
These green beans pair beautifully with smoked brisket, roasted chicken, grilled ribs, or mashed potatoes.
