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Big Mac Wrap Recipe​

Big Mac Wrap Recipe​

Welcome to the Big Mac Wrap Recipe​. A Big Mac Wrap is a quick and easy tortilla wrap filled with seasoned beef, lettuce, cheese, pickles, and homemade Big Mac-style sauce, inspired by the classic McDonald’s burger
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Snack
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 300 grams ground beef lean
  • Salt and black pepper to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 4 large flour tortillas
  • 2 cups shredded iceberg lettuce
  • 8 to 10 pickle slices
  • 4 cheddar cheese slices
  • ¼ cup diced onion
  • 1 tablespoon oil or butter for cooking

Equipment

  • Non-stick frying pan or skillet
  • Mixing bowl
  • Spatula
  • Knife and chopping board
  • Spoon
  • Grater (if using block cheese)

Method
 

Step 1: Make the Big Mac-style sauce
  1. In a small bowl, mix mayonnaise, mustard, ketchup (if using), chopped pickles, chopped onion, vinegar, and sugar. Stir well until smooth. Set it aside or chill in the fridge.
    Big Mac Wrap Recipe​, Big Mac Wrap sauce
Step 2: Cook the beef
  1. Heat a little oil or butter in a frying pan. Add the ground beef and cook over medium heat for about 6–8 minutes. Season with salt, garlic powder, pepper, and onion powder. Cook until browned and no longer pink. Turn off the heat.
    Big Mac Wrap Recipe​
Step 3: Warm the tortillas
  1. Warm each tortilla in a dry pan for about 15–20 seconds on each side to make them soft and pliable.
    Big Mac Wrap Recipe​
Step 4: Assemble the wraps
  1. Spread 1–2 tablespoons of Big Mac sauce on the center of each tortilla. Add a spoonful of cooked beef, followed by lettuce, diced onion, pickles, and a slice of cheese.
    Big Mac Wrap Recipe​
Step 5: Fold and toast
  1. Tightly roll the wrap after folding the bottom up and folding the sides in. If you want a toasted wrap, place it back on the pan seam-side down for 1–2 minutes to seal and crisp slightly.
Step 6: Serve
  1. Slice in half if you like, and serve immediately while the cheese is still slightly melted and the wrap is warm.

Notes

Store the leftover Big Mac Wrap Recipe, cooked beef, and sauce separately in airtight containers in the fridge for up to 3 days.