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Bancheros Soup Recipe

Bancheros Soup Recipe

Welcome to the Bancheros Soup Recipe. Bancheros Soup is a rich, creamy, and flavorful chicken and vegetable soup, made with tender chicken, potatoes, and a unique tomato-based broth.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 people
Course: Soup
Cuisine: American, Italian
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken breast boneless, skinless
  • 2 cups potatoes peeled, diced
  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 tbsp tomato paste
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 bay leaf
  • 2 tbsp fresh parsley chopped

Equipment

  • Large soup pot
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Ladle

Method
 

Step 1: Sauté vegetables
  1. Heat olive oil in a large soup pot. Add onion, garlic, carrots, and celery. Sauté until aromatic and softened, about 5 minutes.
    Bancheros Soup Recipe
Step 2: Add chicken and seasonings
  1. Add chicken breast pieces, salt, pepper, and bay leaf. Stir well and cook until the chicken is slightly browned.
    Bancheros Soup Recipe
Step 3: Add potatoes and broth
  1. Add diced potatoes and pour in chicken broth. Stir in tomato paste. After bringing to a boil, lower the heat, and simmer for forty minutes.
    Bancheros Soup Recipe
Step 4: Add cream and finish
  1. Remove bay leaf. Stir in heavy cream and let simmer for another 10 minutes. Adjust seasoning and sprinkle fresh parsley before serving.
    Bancheros Soup Recipe

Notes

Bancheros Soup is best enjoyed with crusty bread or buttery garlic toast for dipping.