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Banana Pepper Dip Recipe

Banana Pepper Dip Recipe

Welcome to the Banana Pepper Dip Recipe. Banana Pepper Dip is a tangy, creamy, and slightly spicy dip made with fresh banana peppers, cheese, and seasoning.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup banana peppers chopped
  • 8 oz cream cheese softened
  • ½ cup mayonnaise
  • 1 cup shredded cheddar cheese
  • ½ cup Parmesan cheese grated
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes optional

Equipment

  • Mixing bowl
  • Spatula
  • Baking dish
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

Step 1: Prepare the peppers
  1. Banana peppers should be cleaned and cut into small pieces. If you like your dip milder, remove the seeds.
Step 2: Mix the base
  1. Softened cream cheese, mayonnaise, onion powder, and garlic powder should all be combined in a mixing bowl until smooth and creamy.
Step 3: Add cheeses and peppers
  1. Add sliced banana peppers, Parmesan cheese, and shredded cheddar cheese. Mix well until everything is evenly combined.
Step 4: Season and adjust
  1. Add optional red pepper flakes, black pepper, and salt. Taste and adjust seasoning to your preference.
Step 5: Bake the dip
  1. Transfer the mixture into a greased baking dish. Bake for 20 minutes at 350°F, or until bubbling and heated.
Step 6: Serve hot
  1. Take it out of the oven, allow it to cool a little, and serve it warm with bread, chips, or crackers.

Video

Notes

Banana Pepper Dip is best enjoyed warm with tortilla chips, pita bread, or crusty baguette slices.