Ingredients
Equipment
Method
Step 1: Mix the Base
- Add mayonnaise, ketchup, and Dijon mustard to a medium mixing bowl. Mix until smooth.

Step 2: Add Seasonings
- Add salt, pepper, onion powder, garlic powder, and smoked paprika. Stir until everything is well combined.

Step 3: Add Heat and Tang
- Pour in apple cider vinegar and hot sauce. Mix until the sauce becomes creamy and evenly blended.

Step 4: Rest and Chill
- Cover and chill the sauce in the fridge for 30 minutes to allow the flavors to develop fully.

Step 5: Serve
- Serve as a dipping sauce or spread on burgers, fries, sandwiches, or chicken.

Notes
Use this sauce on burgers, chicken sandwiches, wraps, and sliders.
