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Alabama Hot Pockets Recipe

Alabama Hot Pockets Recipe

Welcome to the Alabama Hot Pockets Recipe. Alabama Hot Pockets are spicy, savory pastry pockets filled with seasoned ground beef, melty cheese, and Southern-style spices, all baked inside a golden, flaky crust.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 6 pockets
Course: Appetizer
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked ground beef seasoned with salt, pepper, garlic powder
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced pickles optional
  • 1/4 cup ketchup
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 pack pizza dough or crescent roll dough
  • 1 egg for egg wash
  • 1 tablespoon sesame seeds for topping, optional

Equipment

  • Skillet
  • Mixing spoon or spatula
  • Knife and chopping board
  • Baking tray
  • Parchment paper
  • Pastry brush
  • Oven

Method
 

Step 1: Cook the beef filling
  1. In a skillet over medium heat, cook the ground beef with chopped onions and garlic until browned. Drain excess fat.
    Alabama Hot Pockets Recipe
Step 2: Add spices and cheese
  1. Add the cream cheese, cheddar cheese, jalapeños, salt, pepper, paprika, and smoky paprika. Mix until smooth and creamy. Let the mixture cool slightly.
    Alabama Hot Pockets Recipe
Step 3: Prepare the dough
  1. Preheat your oven to 375°F (190°C). Roll out your pie dough or crescent dough and cut into 6 even rectangles.
    Alabama Hot Pockets Recipe
Step 4: Fill and seal
  1. Spoon the beef filling onto one half of each dough rectangle. Using a fork, secure the edges after folding over. Use a knife to cut a small slit in each pocket for steam.
    Alabama Hot Pockets Recipe
Step 5: Egg wash and bake
  1. Place the pockets on a lined baking tray. Brush with beaten egg and bake for 18–20 minutes or until golden brown.
Step 6: Optional butter finish
  1. Brush the baked hot pockets with melted butter right out of the oven for a soft, flavorful finish.
    Alabama Hot Pockets Recipe

Notes

If I have leftovers, I let them cool completely, then store them in an airtight container in the fridge for up to 3 days.