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Logan’s Roadhouse Deviled Eggs Recipe

🥚 Logan’s Roadhouse Deviled Eggs Recipe

Hey, Welcome to the Logan’s Roadhouse Deviled Eggs Recipe. Logan’s Roadhouse Deviled Eggs are creamy, tangy, and classic deviled eggs inspired by steakhouse-style flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 People
Course: Appetizer
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs
  • 1/3 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Paprika for garnish
  • Fresh parsley for garnish

Equipment

  • Saucepan
  • Mixing bowl
  • Sharp knife
  • Spoon or piping bag
  • Measuring spoons

Method
 

Step 1: Boil the eggs
  1. Place the eggs in a saucepan and cover them with water. Bring to a boil, then simmer for 10 minutes. Turn off the heat and let them rest briefly.
    Logan’s Roadhouse Deviled Eggs Recipe
Step 2: Cool and peel
  1. Drain the hot water and transfer the eggs to cold water. Peel them gently once cooled. This helps keep the egg whites smooth.
    Logan’s Roadhouse Deviled Eggs Recipe
Step 3: Prepare the filling
  1. Slice each egg in half lengthwise. Remove the yolks and place them in a bowl. Mash them until smooth.
    Logan’s Roadhouse Deviled Eggs Recipe
Step 4: Mix the yolk filling
  1. Add mayonnaise, mustard, vinegar, salt, and black pepper to the yolks. Mix until creamy and well combined.
    Logan’s Roadhouse Deviled Eggs Recipe
Step 5: Fill the eggs
  1. Spoon or pipe the yolk mixture back into the egg whites. Sprinkle paprika and parsley on top for a classic finish.
    Logan’s Roadhouse Deviled Eggs Recipe

Notes

You can pair them with steakhouse meals, grilled meats, or other appetizers.