I start by filling a tall glass with plenty of ice. This keeps the mocktail cold and refreshing from the first sip to the last.

I pour pineapple juice and orange juice directly over the ice. I gently stir so the flavors mix well without losing freshness.

Next, I slowly add lemon-lime soda. I pour gently to keep the drink bubbly and light, just like the restaurant version.

I drizzle grenadine into the glass. It sinks slightly and creates a beautiful layered look while adding sweetness.

I garnish with an orange slice and a cherry. I serve it immediately and enjoy that tropical vibe at home.