I start by mixing warm milk, sugar, and yeast. I let it sit until foamy. This step ensures your rolls rise properly and stay fluffy.

I add melted butter, eggs, salt, and flour. I mix until a soft dough forms. You should feel the dough slightly sticky but smooth.

I knead the dough for about eight minutes. Then I cover it and let it rise until doubled in size. This gives the rolls their signature softness.

I roll out the dough and cut it into even squares. I place them on a lined tray with slight spacing.

I bake the rolls until golden brown. Right after baking, I brush them with melted butter for that authentic Texas Roadhouse finish.