Go Back
Logan’s Roadhouse Croutons Recipe

😋Logan’s Roadhouse Croutons Recipe

Hey, Welcome to the Logan’s Roadhouse Croutons Recipe. Logan’s Roadhouse Croutons are crispy, buttery, garlic-seasoned bread cubes served with fresh salads and soups.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 People
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups day-old white bread cubes
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons parmesan cheese optional

Equipment

  • Baking sheet
  • Mixing bowl
  • Small saucepan
  • Spatula
  • Oven

Method
 

Step 1: Prepare the bread
  1. Cut the bread into even bite-sized cubes. I always use day-old bread because it crisps better and holds flavor nicely.
    Logan’s Roadhouse Croutons Recipe
Step 2: Melt the butter
  1. In a small saucepan, melt the butter with olive oil over low heat. Stir gently so it stays smooth and does not brown.
    Logan’s Roadhouse Croutons Recipe
Step 3: Season the butter
  1. Add garlic powder, parsley, salt, and black pepper to the melted butter. Mix well so every spice blends evenly.
    Logan’s Roadhouse Croutons Recipe
Step 4: Toss the bread
  1. Place bread cubes in a bowl. Pour the seasoned butter over them. Toss until every cube is well coated.
    Logan’s Roadhouse Croutons Recipe
Step 5: Bake until crispy
  1. Spread the cubes on a baking sheet. Bake at 375°F for 12 to 15 minutes. Toss halfway. Remove when golden and crisp.
    Logan’s Roadhouse Croutons Recipe

Notes

I love serving these croutons over fresh Caesar salads or garden salads. You can sprinkle them on tomato soup or chicken soup for crunch.