I add ground beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper to a bowl. I mix gently until combined. Do not overmix, or the steak will turn dense.

I divide the mixture into four equal portions. Then I shape them into oval or round steak-style patties. I press them lightly so they hold together while cooking.

I heat a skillet over medium heat. I cook the patties for about 4 to 5 minutes per side. They should be nicely browned and cooked through. Then I remove them and keep them warm.

In the same skillet, I melt butter. I stir in flour and cook for one minute. Slowly, I add beef broth while stirring. I simmer until the gravy thickens and turns smooth.

I place the chopped steaks back into the skillet. I spoon gravy over them. I let them simmer for 2 minutes. This step locks in flavor and keeps everything juicy.