Ingredients
Equipment
Method
Step 1: Prepare the seasoning
- I mix olive oil, garlic powder, onion powder, paprika, salt, pepper, and oregano in a bowl. This creates that classic steakhouse flavor you love.

Step 2: Season the chicken
- I coat the chicken evenly with the seasoning mix. You should massage it well so every bite tastes perfect.

Step 3: Preheat the grill
- I heat my grill or grill pan over medium heat. A hot surface helps lock in the juices.

Step 4: Grill the chicken
- I place the chicken on the grill and cook for 6 to 7 minutes per side. You want nice grill marks and juicy meat.

Step 5: Add butter and lemon
- I brush melted butter and lemon juice on top during the last minute. This gives that restaurant-style finish.

Step 6: Rest and serve
- I let the chicken rest for 5 minutes. This keeps it juicy when you cut into it.

Notes
I love serving this chicken with mashed potatoes, steamed veggies, or a fresh salad. You can also slice it for wraps or sandwiches.
