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Logan’s Roadhouse Bacon on a Stick Recipe

😋Logan’s Roadhouse Bacon on a Stick Recipe

Hey, Welcome to the Logan’s Roadhouse Bacon on a Stick Recipe. Logan’s Roadhouse Bacon on a Stick is a crispy, smoky, salty bacon appetizer served hot on skewers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 People
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 12 slices thick-cut bacon
  • 2 tablespoons brown sugar
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper optional
  • 6 wooden skewers

Equipment

  • Baking tray
  • Parchment paper or foil
  • Wire rack
  • Small mixing bowl
  • Oven or air fryer

Method
 

Step 1: Prepare the bacon
  1. Soak the wooden skewers in water for 20 minutes. This prevents burning. Cut each bacon slice in half for easier skewering.
    Logan’s Roadhouse Bacon on a Stick Recipe
Step 2: Skewer the bacon
  1. Thread two bacon halves onto each skewer. Weave them gently so they stay secure and cook evenly.
    Logan’s Roadhouse Bacon on a Stick Recipe
Step 3: Season the bacon
  1. In a bowl, mix brown sugar, black pepper, smoked paprika, and cayenne. Sprinkle this mixture evenly over both sides of the bacon.
    Logan’s Roadhouse Bacon on a Stick Recipe
Step 4: Bake to perfection
  1. Place skewers on a wire rack over a baking tray. Bake at 400°F for 18 to 20 minutes. Flip once halfway for even crispiness.
    Logan’s Roadhouse Bacon on a Stick Recipe
Step 5: Serve hot
  1. Remove from the oven and rest for 2 minutes. Serve immediately while crispy and hot.
    Logan’s Roadhouse Bacon on a Stick Recipe

Notes

I love serving this bacon on a stick with honey mustard or spicy ranch dip. You can pair it with sliders, loaded fries, or a cold mocktail.