Ingredients
Equipment
Method
Step 1: Prepare the sweet potatoes
- I start by washing the sweet potatoes well. Then I pat them dry using a clean towel.

Step 2: Bake the sweet potatoes
- I preheat the oven to 400°F. I place the sweet potatoes on a baking tray and bake for 45 minutes until soft.

Step 3: Prepare the topping
- While they bake, I mix butter, brown sugar, cinnamon, and salt in a small bowl. This creates that classic steakhouse topping.

Step 4: Serve hot
- I slice the baked sweet potatoes open. Then I add the butter mixture on top and let it melt beautifully.

Notes
I love serving this sweet potato alongside grilled steak or chicken. You can also enjoy it with a fresh green salad or roasted vegetables for a balanced meal.
