🍝 Outback Steakhouse Alfredo Sauce Recipe

Hey, Welcome to the Outback Steakhouse Alfredo Sauce Recipe. Outback Steakhouse Alfredo Sauce is a rich, creamy, and cheesy white sauce loved for its smooth, restaurant-style texture.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 People

Course: Main Course

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

1 cup heavy cream
2 tablespoons unsalted butter
2 garlic cloves minced
¾ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon Italian seasoning
2 tablespoons cream cheese optional

Equipment

Saucepan
Wooden spoon
Whisk
Measuring cups
Measuring spoons

Method

Step 1: Melt the butter

I start by melting butter in a saucepan over medium heat. I make sure it does not brown.

Step 2: Cook the garlic

I add minced garlic and cook it for about 30 seconds. You just want the aroma, not a burnt taste.

Step 3: Add the cream

I slowly pour in the heavy cream while stirring. I let it warm gently for a few minutes.

Step 4: Add cheese and seasoning

I stir in Parmesan cheese, salt, pepper, and Italian seasoning. I keep stirring until the sauce thickens.

Step 5: Adjust the texture

If I want it extra creamy, I add cream cheese. I cook until smooth, then remove from the heat.

Notes

I love serving this Alfredo sauce over fettuccine for a classic meal. You can also drizzle it over grilled chicken, shrimp, or steamed vegetables.