I mix olive oil, lemon juice, garlic powder, onion powder, paprika, oregano, salt, and black pepper in a bowl. This simple marinade brings that steakhouse flavor you love.

I coat the chicken breasts evenly with the marinade. I let them rest for at least 15 minutes so the flavors soak in well.

I preheat my grill or grill pan over medium heat. A hot grill helps lock in juices and gives those beautiful grill marks.

I place the chicken on the grill and cook it for about 6 to 7 minutes per side. I flip once and brush with butter for extra flavor.

I remove the chicken once it reaches a safe internal temperature. I let it rest for a few minutes before serving so it stays juicy.