Hey, Welcome to the Wingstop Voodoo Fries Recipe. Wingstop Voodoo Fries are crispy, cheesy fries topped with creamy ranch, Cajun seasoning, and melted cheese for a flavor explosion.
If you’ve ever had these fries at Wingstop, you already know how perfectly they balance spice and creaminess in every bite.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this irresistible recipe right in your kitchen.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2
Cuisine: American
Category: Appetizer
History and Origin
Wingstop Voodoo Fries originated in the United States as a creative twist on traditional loaded fries.
They combine Cajun flavors, cheese, and ranch sauce, making them one of Wingstop’s signature menu items, loved nationwide for their spicy, creamy, and crispy harmony.
What do Wingstop Voodoo Fries taste like?
Wingstop Voodoo Fries taste spicy, cheesy, and creamy with a tangy ranch flavor. The Cajun seasoning adds a smoky kick, while the melted cheese gives a comforting richness that perfectly complements the crispy fries.
By the way, you can also try the Wingstop Louisiana Rub Recipe.
Wingstop Voodoo Fries Ingredients
You will need the following ingredients to start making the Best Wingstop Voodoo Fries Recipe:
| Ingredients | Quantity |
|---|---|
| Frozen French fries | 2 cups |
| Shredded cheddar cheese | 1 cup |
| Shredded Monterey Jack cheese | ½ cup |
| Ranch dressing | ÂĽ cup |
| Cajun seasoning | 2 teaspoons |
| Vegetable oil | For frying |
| Green onions (optional, chopped) | For garnish |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Wingstop Voodoo Fries Recipe:
- Deep fryer or air fryer
- Large mixing bowl
- Baking sheet
- Cheese grater
- Tongs
- Serving plate
How to Make Wingstop Voodoo Fries Recipe
Step 1: Fry the Fries
Heat oil in a deep fryer or skillet. Add the frozen French fries and fry until golden brown and crispy. Drain the fries on paper towels to remove excess oil.
Step 2: Season the Fries
Place the fried fries in a mixing bowl. Sprinkle Cajun seasoning evenly and toss to coat every fry with spicy flavor.
Step 3: Add Cheese
Spread the seasoned fries on a baking sheet. Sprinkle cheddar and Monterey Jack cheese over them. Bake at 375°F for 5–7 minutes until the cheese melts completely.
Step 4: Add Ranch and Garnish
Remove from the oven. Drizzle ranch dressing generously over the hot cheesy fries. Sprinkle chopped green onions for added color and freshness.
Step 5: Serve Hot
Serve immediately while the fries are still hot and the cheese is gooey. Enjoy your homemade Wingstop Voodoo Fries with your favorite dipping sauce.
Recipe Card
Wingstop Voodoo Fries Recipe
Ingredients
Equipment
Method
- Heat oil in a deep fryer or skillet. Add the frozen French fries and fry until golden brown and crispy. Drain the fries on paper towels to remove excess oil.
- Place the fried fries in a mixing bowl. Sprinkle Cajun seasoning evenly and toss to coat every fry with spicy flavor.
- Spread the seasoned fries on a baking sheet. Sprinkle cheddar and Monterey Jack cheese over them. Bake at 375°F for 5–7 minutes until the cheese melts completely.
- Remove from the oven. Drizzle ranch dressing generously over the hot cheesy fries. Sprinkle chopped green onions for added color and freshness.
- Serve immediately while the fries are still hot and the cheese is gooey. Enjoy your homemade Wingstop Voodoo Fries with your favorite dipping sauce.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Voodoo Fries Wingstop Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 520 kcal |
| Carbohydrates | 48 g |
| Protein | 14 g |
| Fat | 32 g |
| Saturated Fat | 11 g |
| Cholesterol | 40 mg |
| Sodium | 850 mg |
| Fiber | 3 g |
| Sugar | 1 g |
Serving Suggestions
Serve these Wingstop Voodoo Fries alongside crispy chicken wings, juicy burgers, or grilled sandwiches for a complete meal.
They also make an amazing snack for movie nights or parties, offering a perfect mix of cheesy, spicy, and creamy flavors.
Storage Tips
Store leftover Voodoo Fries in an airtight container in the refrigerator for up to 2 days.
Reheat them in the oven or air fryer to bring back the crispiness and freshness before serving again. Avoid microwaving to prevent sogginess.
Conclusion
Wingstop Voodoo Fries Recipe brings restaurant-quality flavor right into your kitchen. They are easy, quick, and bursting with creamy, cheesy, and spicy goodness.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What are Voodoo Fries made of?
They are made of crispy fries topped with melted cheese, Cajun seasoning, and ranch dressing.
Can I make Voodoo Fries in an air fryer?
Yes, air fry your fries at 400°F for 15 minutes until golden, then add cheese and toppings.
What cheese does Wingstop use for Voodoo Fries?
Wingstop uses cheddar and Monterey Jack cheese for that creamy, melted texture.
Can I use homemade fries instead of frozen ones?
Absolutely! Homemade fries taste even better if seasoned and fried correctly.
Are Wingstop Voodoo Fries spicy?
Yes, they have a mild spicy flavor from the Cajun seasoning, balanced with creamy ranch and cheese.
You will also like the Wingstop Garlic Parmesan Tenders Recipe.
