Hey, Welcome to the Wingstop Louisiana Rub Recipe. Wingstop Louisiana Rub is a bold, zesty, and slightly smoky dry rub that packs tons of flavor without the mess of sauces.
If you’ve ever had these at Wingstop, you already know how perfectly spiced and addictive they are.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this flavorful recipe right in your kitchen.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: American
Category: Appetizer
History and Origin
The Louisiana Rub was inspired by the southern flavors of Louisiana’s Cajun cuisine. It blends garlic, paprika, cayenne, and herbs to create a dry, tangy seasoning.
Wingstop popularized this rub nationwide, giving fans a dry-rubbed chicken option bursting with Louisiana-style zest and aroma.
What does Wingstop Louisiana Rub taste like?
Wingstop Louisiana Rub tastes bold and savory with a perfect mix of garlic, paprika, and herbs.
It has a mild, smoky heat that builds slowly, delivering a delicious southern-style flavor that’s both zesty and slightly tangy in every bite.
By the way, you can also try the Wingstop Garlic Parmesan Tenders Recipe.
Ingredients
You will need the following ingredients to start making the Best Wingstop Louisiana Rub Recipe:
| Ingredients | Quantity |
|---|---|
| Chicken wings | 2 pounds |
| Olive oil | 2 tablespoons |
| Paprika | 1 tablespoon |
| Garlic powder | 1 tablespoon |
| Onion powder | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Cayenne pepper | ½ teaspoon |
| Ground black pepper | ½ teaspoon |
| Salt | 1 teaspoon |
| Brown sugar | ½ teaspoon |
| Lemon zest | 1 teaspoon |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Wingstop Louisiana Rub Recipe:
- Mixing bowls
- Baking sheet
- Parchment paper
- Measuring spoons
- Tongs
- Oven or air fryer
How to Make Wingstop Louisiana Rub Recipe
Step 1: Prepare the Chicken
Pat the chicken wings dry using paper towels. This helps the rub stick better and ensures crispy skin.
Step 2: Mix the Seasoning
In a bowl, combine paprika, garlic powder, onion powder, oregano, cayenne pepper, black pepper, salt, brown sugar, and lemon zest. Stir well to mix evenly.
Step 3: Coat the Wings
Drizzle olive oil over the wings and toss them in the seasoning blend until every piece is coated perfectly.
Step 4: Bake or Air Fry
Place wings on a parchment-lined baking sheet. Bake at 400°F for 20–25 minutes, flipping halfway. For the air fryer, cook at 375°F for 18–20 minutes.
Step 5: Serve and Enjoy
Once golden and crisp, remove the wings and let them rest for 5 minutes. Serve warm with your favorite dipping sauce.
Recipe Card
Wingstop Louisiana Rub Recipe
Ingredients
Equipment
Method
- Pat the chicken wings dry using paper towels. This helps the rub stick better and ensures crispy skin.
- In a bowl, combine paprika, garlic powder, onion powder, oregano, cayenne pepper, black pepper, salt, brown sugar, and lemon zest. Stir well to mix evenly.
- Drizzle olive oil over the wings and toss them in the seasoning blend until every piece is coated perfectly.
- Place wings on a parchment-lined baking sheet. Bake at 400°F for 20–25 minutes, flipping halfway. For the air fryer, cook at 375°F for 18–20 minutes.
- Once golden and crisp, remove the wings and let them rest for 5 minutes. Serve warm with your favorite dipping sauce.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Louisiana Rub Wingstop Recipe:
| Nutrients | Amount (per serving) |
|---|---|
| Calories | 280 kcal |
| Protein | 23 g |
| Carbohydrates | 2 g |
| Fat | 20 g |
| Fiber | 0.5 g |
| Sodium | 480 mg |
Serving Suggestions
Serve these flavorful wings with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing.
They also pair wonderfully with crispy fries or cornbread for a complete southern-style meal that’s perfect for parties or family dinners.
Storage Tips
Remaining wings can be kept in the fridge for up to three days in an airtight container. To reheat, use an oven or air fryer at 375°F for a few minutes to keep the wings crispy and flavorful.
Conclusion
This Wingstop Louisiana Rub Recipe brings the bold Southern flavors of Louisiana right to your table. It’s quick, flavorful, and perfect for any wing lover.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What makes Wingstop Louisiana Rub different from other flavors?
It’s a dry rub with garlic, paprika, and herbs, offering bold flavor without the saucy mess.
Can I use this rub on other meats?
Yes, it works great on chicken thighs, pork, and even grilled shrimp.
Is Wingstop Louisiana Rub spicy?
It has mild heat from cayenne, balanced with herbs and garlic.
Can I make this rub in advance?
Yes, mix the dry spices ahead and store in an airtight jar for up to 3 months.
Can I air fry instead of baking?
Absolutely, air frying gives a crispy texture while keeping the wings juicy.
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