Hey, Welcome to the Wingstop Hot Honey Rub Recipe. Wingstop Hot Honey Rub is a flavorful dry seasoning that combines the sweetness of honey with a fiery kick of heat.
If you’ve ever had it at Wingstop, you already know how addictively sweet, smoky, and spicy it is.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this mouthwatering recipe right in your kitchen.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6
Cuisine: American
Category: Sauce & Seasoning
History and Origin
The Wingstop Hot Honey Rub was introduced by Wingstop as a limited-time flavor that instantly became a hit across the United States.
Its combination of sweetness and heat quickly gained a loyal fan base among spice lovers.
What Does Wingstop Hot Honey Rub Taste Like?
Wingstop Hot Honey Rub has a perfect balance of sweet and spicy flavors. The honey adds a smooth sweetness, while cayenne, paprika, and chili powder bring the heat, creating a lip-smacking, fiery-sweet coating.
By the way, you can also try the Jack in the Box Churros Recipe.
Wingstop Hot Honey Rub Ingredients
You will need the following ingredients to start making the Best Wingstop Hot Honey Rub Recipe:
| Ingredients | Quantity |
|---|---|
| Honey powder | 3 tablespoons |
| Brown sugar | 2 tablespoons |
| Smoked paprika | 1 tablespoon |
| Chili powder | 1 tablespoon |
| Cayenne pepper | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Cornstarch | 1 teaspoon (optional, for better coating) |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Wingstop Hot Honey Rub Recipe:
- Mixing bowl
- Measuring spoons
- Whisk or spoon
- Airtight spice jar or container
- Small sifter (optional)
How to Make Wingstop Hot Honey Rub Recipe
Step 1: Mix the Dry Ingredients
In a small mixing bowl, combine honey powder, brown sugar, smoked paprika, chili powder, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
Step 2: Whisk Until Well Combined
Use a whisk or spoon to mix all the spices thoroughly until there are no lumps. If you want a smoother texture, sift the mixture once.
Step 3: Optional – Add Cornstarch
Add cornstarch if you plan to use this rub for wings or fried chicken. It helps the seasoning stick better to the surface.
Step 4: Store the Rub
Transfer your homemade Wingstop Hot Honey Rub into an airtight jar. Store it in a cool, dry place for up to 3 months.
Step 5: Use and Enjoy
Sprinkle this rub over fried wings, roasted chicken, or even popcorn for that irresistible sweet-spicy flavor!
Recipe Card
Wingstop Hot Honey Rub Recipe
Ingredients
Equipment
Method
- In a small mixing bowl, combine honey powder, brown sugar, smoked paprika, chili powder, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- Use a whisk or spoon to mix all the spices thoroughly until there are no lumps. If you want a smoother texture, sift the mixture once.
- Add cornstarch if you plan to use this rub for wings or fried chicken. It helps the seasoning stick better to the surface.
- Transfer your homemade Wingstop Hot Honey Rub into an airtight jar. Store it in a cool, dry place for up to 3 months.
- Sprinkle this rub over fried wings, roasted chicken, or even popcorn for that irresistible sweet-spicy flavor!
Notes
Nutritional Information
Below, I have listed the nutritional information for the Hot Honey Rub Wingstop Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 45 kcal |
| Carbohydrates | 11 g |
| Sugar | 8 g |
| Fat | 0.3 g |
| Sodium | 150 mg |
| Protein | 0.5 g |
Serving Suggestions
Sprinkle this Wingstop Hot Honey Rub over crispy fried wings, grilled chicken, or roasted vegetables.
You can even toss it with fries or popcorn for that perfect sweet-spicy crunch that tastes just like the Wingstop favorite.
Storage Tips
Store your homemade Wingstop Hot Honey Rub in an airtight container in a cool, dry spot.
Keep it away from heat and moisture. Shake gently before use to maintain an even, flavorful blend every time.
Conclusion
This Wingstop Hot Honey Rub Recipe is the perfect blend of sweet and heat that brings a restaurant-quality flavor to your home kitchen. Try it once, and you’ll never buy it again!
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What is Wingstop Hot Honey Rub made of?
It’s made from honey powder, chili powder, paprika, cayenne, sugar, and other spices.
Can I use real honey instead of honey powder?
No, real honey makes it sticky. Honey powder keeps it dry like Wingstop’s version.
How long can I store this rub?
It stays fresh for up to 3 months in a cool, dry container.
Is Wingstop Hot Honey Rub spicy?
Yes, it has a mild to medium heat level balanced with sweetness.
Can I use this rub on foods other than chicken?
Absolutely! It’s delicious on fries, shrimp, popcorn, or grilled veggies.
You will also like the Jack in the Box Mayo Onion Sauce Recipe.
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