Hey, Welcome to the Wingstop Hawaiian Sauce Recipe. Wingstop Hawaiian Sauce is a sweet, tangy, and tropical-inspired sauce that pairs perfectly with wings, chicken, or even grilled shrimp.
If you’ve ever had this at Wingstop, you already know how mouthwatering that tropical sweetness is with just a hint of tang.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6
Cuisine: American
Category: Sauce
History and Origin
Wingstop, which was established in Garland, Texas, in 1994, is well-known for its strong, savory sauces. By the way, you can also try the Cheeseburger Cups Recipe.
The Hawaiian Sauce was introduced as a sweet and tropical option, inspired by pineapple-based island flavors, to balance their lineup of spicy and savory sauces. It quickly became a customer favorite.
Ingredients
You will need the following ingredients to start making the Best Wingstop Hawaiian Sauce Recipe:
| Ingredient | Quantity |
|---|---|
| Pineapple juice | 1 cup |
| Brown sugar | ½ cup |
| Soy sauce | 2 tbsp |
| Ketchup | 2 tbsp |
| Rice vinegar | 1 tbsp |
| Garlic powder | 1 tsp |
| Ginger powder | ½ tsp |
| Cornstarch | 1 tbsp |
| Water | 2 tbsp |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Wingstop Hawaiian Sauce Recipe:
- Saucepan
- Wooden spoon
- Measuring cups and spoons
- Whisk
- Small bowl
How to Make Wingstop Hawaiian Sauce Recipe
Step 1: Mix the cornstarch slurry
Mix water and cornstarch in a small bowl until smooth. This will help thicken the sauce later.
Step 2: Combine ingredients in a saucepan
In a saucepan, combine the pineapple juice, brown sugar, soy sauce, ketchup, rice vinegar, ginger powder, and garlic powder. Stir well.
Step 3: Cook the sauce
Place the saucepan over medium heat. Stir until the sugar dissolves completely and the mixture begins to boil.
Step 4: Add the slurry
Slowly whisk in the cornstarch slurry. Continue stirring until the sauce reaches the consistency you want.
Step 5: Cool and serve
Remove from the heat and let the sauce cool slightly. Use immediately or store for later.
Recipe Card
Wingstop Hawaiian Sauce Recipe
Ingredients
Equipment
Method
- Mix water and cornstarch in a small bowl until smooth. This will help thicken the sauce later.
- In a saucepan, combine the pineapple juice, brown sugar, soy sauce, ketchup, rice vinegar, ginger powder, and garlic powder. Stir well.
- Place the saucepan over medium heat. Stir until the sugar dissolves completely and the mixture begins to boil.
- Slowly whisk in the cornstarch slurry. Continue stirring until the sauce reaches the consistency you want.
- Remove from the heat and let the sauce cool slightly. Use immediately or store for later.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Wingstop Hawaiian Sauce Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 85 |
| Carbohydrates | 21g |
| Protein | 1g |
| Fat | 0g |
| Sodium | 290mg |
| Sugar | 18g |
Serving Suggestions
This Hawaiian Sauce tastes incredible over crispy chicken wings, grilled shrimp, or even drizzled on roasted vegetables.
You can also use it as a glaze for meatballs, a dipping sauce for nuggets, or a marinade for grilled chicken to enjoy that tropical sweetness.
Storage Tips
Store the Hawaiian Sauce in a sealed glass jar or airtight container in the refrigerator for up to 7 days. Reheat gently on the stove before using.
The texture of the sauce may change if it is frozen. To preserve freshness, use a clean spoon at all times.
Conclusion
This Wingstop Hawaiian Sauce Recipe brings the perfect balance of sweet and tangy flavors right into your kitchen. Try it once, and you’ll be hooked!
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
How long does Wingstop Hawaiian Sauce last?
It lasts up to 7 days in the refrigerator when stored in an airtight container.
Can I use fresh pineapple instead of juice?
Yes, just blend fresh pineapple and strain to get smooth juice.
Is this sauce gluten-free?
Yes, if you use gluten-free soy sauce.
Can I make it less sweet?
Yes, reduce the sugar or increase the vinegar for a tangier flavor.
What can I use this sauce with?
Wings, shrimp, grilled chicken, or even as a dipping sauce.
You will also like the Reese’s Peanut Butter Poke Cake Recipe.
