Vesuvio Potatoes Recipe

Hey, Welcome to the Vesuvio Potatoes Recipe. Vesuvio Potatoes is a classic Italian-American side dish with crispy roasted potatoes, garlic, herbs, and a hint of lemon.

If you’ve ever enjoyed this dish at a Chicago-style Italian restaurant, you already know how fragrant and flavorful it is.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Cuisine: Italian-American
Category: Side Dish

History and Origin

Vesuvio Potatoes originated in Chicago’s Italian-American restaurants, often served alongside chicken or seafood.

By the way, you can also try the Mac and Cheese Roux Recipe.

The dish is believed to be inspired by southern Italian flavors, particularly Naples, near Mount Vesuvius. Its unique mix of garlic, herbs, and lemon makes it a timeless favorite.

Vesuvio Potatoes Ingredients

You will need the following ingredients to start making the Best Vesuvio Potatoes Recipe:

Ingredient	Quantity
Medium potatoes	2 pounds
Olive oil	4 tablespoons
Garlic cloves (minced)	4
Fresh rosemary	2 teaspoons
Dried oregano	1 teaspoon
Salt	1 teaspoon
Black pepper	½ teaspoon
Chicken broth	1 cup
Lemon juice	2 tablespoons
Fresh parsley (chopped)	2 tablespoons

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Vesuvio Potatoes Recipe Easy:

• Large baking dish
• Knife
• Cutting board
• Mixing bowl
• Wooden spoon
• Measuring cups and spoons

How to Make Vesuvio Potatoes Recipe

Step 1: Preheat the Oven

To guarantee even roasting, preheat your oven to 400°F (200°C).

Step 2: Prepare the Potatoes

Wash and peel the potatoes. Cut them into wedges for the perfect Vesuvio texture.

Step 3: Season the Potatoes

Combine the olive oil, garlic, rosemary, oregano, salt, and black pepper in a mixing dish and toss the potatoes until they are uniformly coated.

Step 4: Arrange and Roast

Place seasoned potatoes in a baking dish. Roast for 40 minutes, flipping halfway for even browning.

Step 5: Add Broth and Lemon

Pour chicken broth and lemon juice over the potatoes. Roast for another 15-20 minutes until tender and infused with flavor.

Step 6: Garnish and Serve

Sprinkle fresh parsley before serving. Enjoy your Vesuvio Potatoes hot.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Potatoes Vesuvio Recipe:

Nutrient	Amount per serving
Calories	180
Carbohydrates	28g
Protein	3g
Fat	7g
Saturated Fat	1g
Fiber	3g
Sodium	300mg

Serving Suggestions

Vesuvio Potatoes recipe tastes amazing with roast chicken, grilled fish, or steak. They also complement pasta dishes or vegetarian mains beautifully.

For a casual meal, pair them with a fresh garden salad and crusty bread. A drizzle of extra lemon juice just before serving adds a refreshing burst of flavor.

Storage Tips

Store any leftover Vesuvio Potatoes in an airtight container in the refrigerator for up to 3 days. To maintain their crisp texture, reheat them in the oven at 375°F until warmed through.

Avoid microwaving, as it softens the potatoes. They can also be frozen for up to one month.

Conclusion

These Vesuvio Potatoes are crispy, herby, and tangy, making them the perfect side dish for any meal. You’ll love how simple and flavorful they are to make.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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