Texas Roadhouse Salmon Recipe

Hey, Welcome to the Texas Roadhouse Salmon Recipe. Texas Roadhouse Salmon is a juicy, perfectly seasoned grilled fish dish that bursts with smoky and savory flavors.

If you’ve ever had this at Texas Roadhouse, you already know how tender and mouthwatering it is, especially when paired with their sides.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delicious recipe right in your kitchen.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: American
Category: Main Course

History and Origin

Texas Roadhouse, established in 1993 in Clarksville, Indiana, is famous for its hearty meals and Southern-style dishes.

Their salmon recipe gained popularity by combining classic American grilling with bold seasonings, offering a flavorful alternative to steak while maintaining signature restaurant-style freshness.

What does Texas Roadhouse Salmon taste like?

Texas Roadhouse Salmon tastes smoky, savory, and slightly sweet with a hint of tangy lemon.

The fish is tender and flaky inside, while the outside develops a light char, creating a perfectly balanced flavor that’s both fresh and deeply satisfying.

By the way, you can also try the Sweet Soy Five Spice Sauce Recipe.

Texas Roadhouse Salmon Ingredients

You will need the following ingredients to start making the Best Texas Roadhouse Salmon Recipe:

Ingredient	Quantity
Fresh salmon fillets	4 (6 oz each)
Olive oil	2 tbsp
Soy sauce	2 tbsp
Lemon juice	2 tbsp
Brown sugar	1 tbsp
Garlic powder	1 tsp
Paprika	1 tsp
Black pepper	1 tsp
Salt	½ tsp
Fresh parsley	1 tbsp (chopped)
Lemon slices	For garnish

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Texas Roadhouse Salmon Recipe:

• Grill or grill pan
• Mixing bowl
• Measuring spoons
• Basting brush
• Tongs
• Serving plate

How to Make Texas Roadhouse Salmon Recipe

Step 1: Prepare the marinade

In a bowl, whisk together olive oil, soy sauce, lemon juice, brown sugar, garlic powder, paprika, salt, and pepper.

Step 2: Marinate the salmon

Place salmon fillets in a shallow dish. After covering them with the marinade, leave them for at least fifteen minutes.

Step 3: Preheat the grill

Heat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

Step 4: Grill the salmon

Place salmon skin-side down on the grill. Cook for 5–6 minutes per side until flaky and golden brown.

Step 5: Garnish and serve

Transfer to a serving plate. Garnish with parsley and lemon slices before serving hot.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Texas Roadhouse Salmon Recipe:

Nutrient	Amount per serving
Calories	320
Protein	34 g
Fat	18 g
Carbohydrates	6 g
Fiber	0 g
Sugar	4 g
Sodium	540 mg

Serving Suggestions

Serve Texas Roadhouse Salmon with buttery mashed potatoes, seasoned rice, or grilled vegetables for a balanced meal.

A crisp garden salad or dinner rolls also complement the flavors, making it perfect for both weeknight dinners and special gatherings.

Storage Tips

Store leftover Texas Roadhouse Salmon in an airtight container in the refrigerator for up to 3 days.

For reheating, warm gently in a skillet or oven. Avoid microwaving for too long to prevent drying out and losing its tenderness.

Conclusion

This Texas Roadhouse Salmon Recipe is simple, flavorful, and perfect for family dinners. With just a few ingredients, you can enjoy restaurant-quality salmon at home.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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