😋Texas Roadhouse Rolls Recipe Joshua Weissman

Hey, Welcome to the Texas Roadhouse Rolls Recipe Joshua Weissman.

Texas Roadhouse Rolls Recipe Joshua Weissman is a copycat version of the famous soft, fluffy rolls inspired by Texas Roadhouse, recreated at home using Joshua Weissman’s from-scratch baking method.

I still remember tearing into those warm rolls at Texas Roadhouse and wondering how something so simple could taste that good.

When I tried Joshua Weissman’s version at home, I felt like I cracked the code. Today, I am walking you through it so you can enjoy them too.

Recipe Overview

Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 12 rolls
Cuisine: American
Category: Side Dish

History and Origin

Texas Roadhouse rolls became famous across the United States for their pillow-soft texture and sweet buttery flavor.

Joshua Weissman later recreated them using classic bread-making techniques, focusing on fresh yeast dough and proper kneading to match that restaurant-quality experience.

What does the Texas Roadhouse Rolls Recipe Joshua Weissman taste like?

These rolls taste soft, fluffy, and lightly sweet with a rich buttery finish. Every bite melts in your mouth.

When paired with cinnamon honey butter, they deliver that familiar Texas Roadhouse comfort you crave at the very first chew.

By the way, you can also try the Texas Roadhouse Tropical Breeze Mocktail Recipe.

Texas Roadhouse Rolls Joshua Weissman Ingredients

You will need the following ingredients to start making the Best Texas Roadhouse Rolls Recipe Joshua Weissman:

Ingredient	Quantity
Warm milk	1 cup
Active dry yeast	2¼ teaspoons
Granulated sugar	¼ cup
Unsalted butter	4 tablespoons
Eggs	2 large
All purpose flour	4 cups
Salt	1 teaspoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Texas Roadhouse Rolls Recipe Joshua Weissman:

• Mixing bowl
• Measuring cups and spoons
• Stand mixer or hand mixer
• Baking tray
• Parchment paper
• Kitchen towel

How to Make Texas Roadhouse Rolls Recipe Joshua Weissman

Step 1: Activate the yeast

I start by mixing warm milk, sugar, and yeast. I let it sit until foamy. This step ensures your rolls rise properly and stay fluffy.

Step 2: Prepare the dough

I add melted butter, eggs, salt, and flour. I mix until a soft dough forms. You should feel the dough slightly sticky but smooth.

Step 3: Knead and rise

I knead the dough for about eight minutes. Then I cover it and let it rise until doubled in size. This gives the rolls their signature softness.

Step 4: Shape the rolls

I roll out the dough and cut it into even squares. I place them on a lined tray with slight spacing.

Step 5: Bake to perfection

I bake the rolls until golden brown. Right after baking, I brush them with melted butter for that authentic Texas Roadhouse finish.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Texas Roadhouse Rolls Recipe Joshua Weissman:

Nutrient	Amount per roll
Calories	210 kcal
Carbohydrates	32 g
Protein	6 g
Fat	7 g
Sugar	6 g

Serving Suggestions

I love serving these rolls warm with cinnamon honey butter on the side. You can also pair them with steak, barbecue, soups, or holiday meals.

They work perfectly for family dinners, game nights, or when you want restaurant-style bread at home.

Storage Tips

If you have leftovers, store the rolls in an airtight container at room temperature for two days.

For longer storage, refrigerate or freeze them. When ready, warm them slightly in the oven to restore their soft texture.

Why Joshua Weissman’s Method Makes These Rolls Extra Soft

Joshua Weissman focuses on proper yeast activation, kneading, and resting time. I noticed this method creates a stronger gluten structure.

That is why these rolls turn out airy, tender, and bakery-style instead of dense or dry like rushed versions.

The Secret Behind That Texas Roadhouse Sweet Flavor

That slight sweetness is what makes these rolls unforgettable. I learned it comes from the perfect balance of sugar, milk, and butter.

When baked correctly, the rolls taste rich without being dessert-like, just like the restaurant version.

How Dough Texture Affects the Final Roll

When making this recipe, the dough texture matters a lot. I always aim for soft and slightly sticky dough.

If it feels too stiff, the rolls bake dense. If too wet, they spread instead of rising tall and fluffy.

Tips to Get an Even Rise Every Time

I always let the dough rise in a warm, draft-free spot. Covering it properly keeps moisture in.

This steady rise helps each roll bake evenly, giving you uniform size, soft centers, and a light crumb throughout.

Best Butter Choices for Authentic Flavor

I prefer unsalted butter for brushing because it lets me control salt levels. The butter melts into the warm rolls and creates that glossy, rich finish you remember from Texas Roadhouse. Salted butter can overpower the delicate sweetness.

Common Mistakes to Avoid When Baking Dinner Rolls

Overheating the milk can kill yeast, and overbaking dries the rolls fast. I learned to watch the color closely.

Light golden tops mean soft centers. Dark brown usually means the rolls have already gone too far.

Conclusion

Making the Texas Roadhouse Rolls Recipe Joshua Weissman at home, feels incredibly rewarding. You get bakery-style softness with that classic restaurant flavor.

Once you try them fresh from the oven, you may never want store-bought rolls again.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Texas Roadhouse Butter Chicken Recipe.