Texas Roadhouse Peppercorn Sauce Recipe

Hey, Welcome to the Texas Roadhouse Peppercorn Sauce Recipe. Texas Roadhouse Peppercorn Sauce is a rich, creamy, peppery sauce that brings steak to life with bold flavor.

If you’ve ever had this at a Caribbean family gathering or a festive dinner, you already know how irresistibly smooth and sweet it is.

When I attempted to duplicate that at home, guess what happened? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Cuisine: American
Category: Side Dish

History and Origin

Texas Roadhouse Peppercorn Sauce originates from the classic French au poivre sauce. Over time, American steakhouses adapted it by adding richer cream, stronger pepper flavors, and a thicker texture, creating the bold, comforting peppercorn sauce loved across the United States today.

What Does Texas Roadhouse Peppercorn Sauce Taste Like?

Texas Roadhouse Peppercorn Sauce tastes creamy, bold, and peppery with a warm, aromatic kick from crushed peppercorns.

The buttery base adds richness, while hints of garlic and Worcestershire create depth, giving the sauce a smooth, savory finish that enhances steaks beautifully.

By the way, you can also try the Pepper Belly Pete Chili Recipe.

Texas Roadhouse Peppercorn Sauce Ingredients

You will need the following ingredients to start making the Best Texas Roadhouse Peppercorn Sauce Recipe:

Ingredient	Quantity
Butter	2 tablespoons
Crushed black peppercorns	1 tablespoon
Garlic, minced	2 cloves
Beef broth	1 cup
Heavy cream	1 cup
Worcestershire sauce	1 teaspoon
Salt	1 pinch
Dijon mustard	1 teaspoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Texas Roadhouse Peppercorn Sauce Recipe:

• Saucepan
• Wooden spoon
• Measuring cups
• Measuring spoons
• Whisk

How to Make Texas Roadhouse Peppercorn Sauce Recipe

Step 1: Melt the Butter

Melt butter in a saucepan over medium heat and add garlic. Cook until fragrant.

Step 2: Add Peppercorns

Stir in crushed peppercorns to release flavor.

Step 3: Pour Broth

Add beef broth and simmer until reduced slightly.

Step 4: Add Cream

Pour in heavy cream and whisk until smooth and thickened.

Step 5: Season the Sauce

Add Worcestershire sauce, Dijon mustard, and salt. Simmer until creamy.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Texas Roadhouse Peppercorn Sauce Recipe:

Nutrition	Amount (Approx.)
Calories	210
Fat	19 g
Carbohydrates	3 g
Protein	2 g

Serving Suggestions

Serve this peppercorn sauce over grilled steak, seared chicken, or juicy pork chops for a restaurant-quality meal.

It also pairs wonderfully with mashed potatoes, roasted vegetables, and burgers. You can drizzle it on sandwiches or use it as a dipping sauce for appetizers.

Storage Tips

Store leftover peppercorn sauce in an airtight container in the refrigerator for up to three days.

Reheat gently on low heat with a splash of broth or cream to restore smoothness. Avoid boiling, as high heat may cause the sauce to separate.

Variations You Can Try

You can adjust this sauce to match your taste. Try adding green peppercorns for a milder kick, a splash of brandy for depth, or a bit of crushed red pepper for heat.

Each variation gives your sauce a new flavor twist.

Why This Sauce Works So Well

This Texas Roadhouse Peppercorn Sauce Recipe blends creaminess with bold pepper heat, creating a balanced flavor that enhances meats without overwhelming them.

The beef broth adds depth, while garlic and mustard provide layers of richness. Together, they make any dish taste more comforting and flavorful.

Common Mistakes to Avoid

Many people overheat the cream or skip reducing the broth, which can affect the texture.

Using old peppercorns also reduces flavor. Keeping the heat moderate, whisking consistently, and using fresh ingredients helps you achieve a smooth, restaurant-level sauce every time.

Best Peppercorns for Authentic Flavor

Using freshly crushed black peppercorns gives the sauce its signature bold taste. Pink peppercorns add sweetness, while green peppercorns are milder and aromatic.

Mixing different types creates a complex flavor profile that can elevate your sauce into a gourmet-style creation.

How to Adjust Thickness

You can easily control the sauce’s thickness by simmering longer for a richer texture or adding a splash of broth to thin it out.

This flexibility lets you use the sauce for steaks, dips, or even creamy pasta dishes.

Pairing the Sauce with Side Dishes

This Texas Roadhouse Peppercorn Sauce Recipe complements sides like garlic mashed potatoes, sautéed mushrooms, roasted broccoli, and buttered noodles.

It brings richness to any plate and unifies flavors, making everyday meals feel like steakhouse-quality dishes without requiring extra effort in the kitchen.

How to Make It Kid-Friendly

If you want a milder version for kids, reduce the crushed peppercorns and add a little extra cream.

This keeps the smooth texture while softening the heat, giving you a sauce that works well for family dinners and mixed preferences.

Why Homemade Beats Store Bought

Store-bought sauces often contain preservatives, artificial flavors, or excess salt. Making it at home gives you fresher taste, control over ingredients, and a customizable flavor profile.

The homemade version feels richer and more satisfying with just a few simple steps.

Conclusion

This Texas Roadhouse Peppercorn Sauce Recipe brings restaurant-quality sauce to your kitchen. Try it on steak night and enjoy bold flavors at home.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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