Hey, Welcome to the Texas Roadhouse Kabob Marinade Recipe. Texas Roadhouse Kabob Marinade is a bold, savory, slightly sweet marinade that makes kabobs juicy and flavorful.
I have always loved the smoky, juicy kabobs from Texas Roadhouse. Every bite feels perfectly seasoned.
One day, I thought, why not make that magic at home? After testing a few versions, I finally nailed it. Now, I am sharing it with you.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Cuisine: American
Category: Main Dish
History and Origin
Texas Roadhouse became famous in the United States for its bold flavors and hearty portions. Their kabobs stand out because of a simple yet powerful marinade.
It reflects classic American steakhouse cooking with strong seasoning, grilling, and rich, comforting taste.
What does the Texas Roadhouse Kabob Marinade taste like?
This marinade tastes savory, slightly sweet, and mildly tangy. You will notice rich soy sauce flavor, gentle garlic notes, and a hint of sweetness.
Once grilled, it creates juicy kabobs with a smoky, steakhouse-style finish you instantly recognize.
By the way, you can also try the Texas Roadhouse Blooming Onion Recipe.
Texas Roadhouse Kabob Marinade Ingredients
You will need the following ingredients to start making the Best Texas Roadhouse Kabob Marinade Recipe:
| Ingredient | Quantity |
|---|---|
| Soy sauce | ½ cup |
| Olive oil | ¼ cup |
| Worcestershire sauce | 2 tablespoons |
| Brown sugar | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Garlic cloves (minced) | 3 |
| Black pepper | 1 teaspoon |
| Paprika | 1 teaspoon |
| Onion powder | ½ teaspoon |
| Salt | ½ teaspoon |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Texas Roadhouse Kabob Marinade Recipe:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Ziplock bag or shallow bowl
- Grill or grill pan
- Tongs
How to Make Texas Roadhouse Kabob Marinade Recipe
Step 1: Mix the marinade
I add soy sauce, olive oil, Worcestershire sauce, and lemon juice to a bowl. Then I whisk everything until well combined and smooth.
Step 2: Add seasonings
I stir in brown sugar, garlic, black pepper, paprika, onion powder, and salt. I mix again until the sugar dissolves completely.
Step 3: Marinate the meat
You place your steak or chicken in a ziplock bag. I pour the marinade over it and coat it evenly. I refrigerate it for at least 2 hours for the best flavor.
Step 4: Grill the kabobs
I thread the marinated meat onto skewers. You grill them over medium heat, turning often, until juicy and perfectly cooked.
Recipe Card
Texas Roadhouse Kabob Marinade Recipe
Ingredients
Equipment
Method
- I add soy sauce, olive oil, Worcestershire sauce, and lemon juice to a bowl. Then I whisk everything until well combined and smooth.
- I stir in brown sugar, garlic, black pepper, paprika, onion powder, and salt. I mix again until the sugar dissolves completely.
- You place your steak or chicken in a ziplock bag. I pour the marinade over it and coat it evenly. I refrigerate it for at least 2 hours for the best flavor.
- I thread the marinated meat onto skewers. You grill them over medium heat, turning often, until juicy and perfectly cooked.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Texas Roadhouse Kabob Marinade Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 180 kcal |
| Protein | 2 g |
| Fat | 14 g |
| Carbohydrates | 12 g |
| Sugar | 9 g |
| Sodium | 820 mg |
Serving Suggestions
I love serving these kabobs with buttery mashed potatoes, grilled corn, or a fresh garden salad.
You can also pair them with rice or warm dinner rolls. This marinade works great for backyard BBQs, family dinners, or weekend grilling nights.
Storage Tips
If you have leftover marinade, I suggest storing it in an airtight container in the refrigerator.
It stays fresh for up to 3 days. Do not reuse marinade that touched raw meat unless you boil it first for safety.
Best Meat Cuts for Texas Roadhouse Kabob Marinade
When I make this marinade, I usually reach for sirloin, ribeye, or chicken breast. You can also use shrimp if you like.
The marinade penetrates well and keeps the meat juicy, tender, and full of that steakhouse-style flavor you love.
How Long to Marinate for Maximum Flavor
I have tested this many times, and timing really matters. Two hours gives you a good flavor, but overnight is even better.
You will notice deeper seasoning and more tenderness when the meat has time to soak properly in the marinade.
Can You Use This Marinade on Vegetables
Yes, you absolutely can. I often toss bell peppers, onions, zucchini, and mushrooms in this marinade.
You will love how it adds smoky, savory flavor to veggies without overpowering them. It makes grilled vegetable kabobs taste restaurant-quality.
Tips for Juicy and Tender Kabobs Every Time
I always recommend cutting meat into equal-sized pieces so everything cooks evenly. Do not overcrowd the skewers.
Let excess marinade drip off before grilling. These small steps help you get juicy kabobs with perfect grill marks and no burning.
Grill Temperature and Cooking Time Explained
Medium heat works best for this Texas Roadhouse Kabob Marinade Recipe. I grill kabobs while turning them often to avoid drying out.
You should cook until the meat is just done. Overcooking can ruin the tenderness that this marinade is designed to create.
Indoor Cooking Options Without a Grill
If you do not have a grill, do not worry. I have made these kabobs on a grill pan and even in the oven. You still get great flavor. Just keep an eye on cooking time and flip for even browning.
Conclusion
This Texas Roadhouse Kabob Marinade Recipe is simple, bold, and full of steakhouse flavor.
I love how easy it is to prepare, yet the results feel restaurant-quality. Once you try it, you will want to use it for every grilling session.
With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I use this marinade for chicken kabobs?
Yes, this marinade works perfectly with chicken and keeps it juicy and flavorful.
How long should I marinate the meat?
I recommend at least 2 hours, but overnight gives the best flavor.
Can I bake the kabobs instead of grilling?
Yes, you can bake them at 400°F until fully cooked and slightly charred.
Is this marinade spicy?
No, it is not spicy. It is savory with mild sweetness.
Can I freeze the marinade?
Yes, you can freeze it in a sealed container for up to 2 months.
You will also like the Texas Roadhouse Peppercorn Sauce Recipe.
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