
Hey, Welcome to the Texas Roadhouse Jamaican Cowboy Recipe. Texas Roadhouse Jamaican Cowboy is a fruity, tropical cocktail made with rum, peach schnapps, and a mix of juices.
If you’ve ever had this at Texas Roadhouse with their sizzling steaks, you already know how refreshing and exciting it tastes.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this colorful recipe right in your kitchen.
Recipe Overview
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 glass
Cuisine: American/Caribbean Fusion
Category: Drink
History and Origin
The Jamaican Cowboy cocktail was introduced by Texas Roadhouse as part of their signature drink menu.
Inspired by tropical flavors, it blends Caribbean spirits with fruity mixers, creating a refreshing drink that quickly became a customer favorite across the United States.
What does Texas Roadhouse Jamaican Cowboy taste like?
The Texas Roadhouse Jamaican Cowboy has a tropical kick and tastes sweet, fruity, and tangy.
The mix of peach schnapps, coconut rum, and fruit juices creates a refreshing, beachy flavor that balances perfectly with the smoothness of tequila.
By the way, you can also try the Banana Pepper Dip Recipe.
Ingredients
You will need the following ingredients to start making the Best Texas Roadhouse Jamaican Cowboy Recipe:
Ingredients | Quantity |
---|---|
Malibu coconut rum | 1 oz |
Peach schnapps | 1 oz |
DeKuyper triple sec | 1 oz |
Tequila | 1 oz |
Orange juice | 3 oz |
Pineapple juice | 3 oz |
Crushed ice | As needed |
Orange slice (for garnish) | 1 |
Maraschino cherry (optional) | 1 |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Texas Roadhouse Jamaican Cowboy Recipe:
- Cocktail shaker
- Jigger or measuring cup
- Tall glass or margarita glass
- Stirring spoon
- Knife and cutting board
How to Make Texas Roadhouse Jamaican Cowboy Recipe
Step 1: Prepare your glass
Fill a tall or margarita glass with crushed ice to chill it while you mix the drink.
Step 2: Add spirits
In a cocktail shaker, pour in Malibu rum, peach schnapps, triple sec, and tequila.
Step 3: Add juices
Add orange juice and pineapple juice to the shaker. Shake well until combined.
Step 4: Pour and garnish
Strain the mixture into the prepared glass. Garnish with an orange slice and a maraschino cherry. Serve immediately.
Recipe Card

Texas Roadhouse Jamaican Cowboy Recipe
Ingredients
Equipment
Method
- Fill a tall or margarita glass with crushed ice to chill it while you mix the drink.
- In a cocktail shaker, pour in Malibu rum, peach schnapps, triple sec, and tequila.
- Add orange juice and pineapple juice to the shaker. Shake well until combined.
- Strain the mixture into the prepared glass. Garnish with an orange slice and a maraschino cherry. Serve immediately.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Jamaican Cowboy Texas Roadhouse Recipe:
Nutrient | Amount (per serving) |
---|---|
Calories | 250 kcal |
Carbohydrates | 25 g |
Sugars | 23 g |
Fat | 0 g |
Protein | 0 g |
Alcohol Content | ~15% ABV |
Serving Suggestions
For a real restaurant-style combination, serve the Texas Roadhouse Jamaican Cowboy cocktail with grilled steaks, shellfish, or hot appetizers.
It also shines at summer barbecues, beach parties, and casual gatherings, offering guests a refreshing tropical escape with every sip.

Storage Tips
The Jamaican Cowboy cocktail is best enjoyed fresh, but you can prepare a larger batch of juice and alcohol mix beforehand.
Store it covered in the refrigerator for up to 24 hours, then stir before serving for the best flavor.
Conclusion
This Texas Roadhouse Jamaican Cowboy Recipe brings the tropical bar vibe right into your home. It’s fruity, refreshing, and incredibly easy to make for gatherings or relaxing evenings.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What alcohol is in a Jamaican Cowboy?
It includes Malibu coconut rum, peach schnapps, tequila, and triple sec.
Can I make a non-alcoholic version of Jamaican Cowboy?
Yes, replace the spirits with peach nectar, coconut water, and extra pineapple juice.
Is Jamaican Cowboy served frozen or on the rocks?
It’s usually served on the rocks, but you can blend it with ice for a frozen version.
Can I prepare Jamaican Cowboy in a pitcher?
Yes, multiply the recipe and mix in a large pitcher for parties.
What glass is best for serving Jamaican Cowboy?
A margarita glass or a tall glass works perfectly for presentation.
You will also like the Puffed Rice Recipe.
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