Texas Roadhouse Italian Salad Dressing Recipe

Hey, Welcome to the Texas Roadhouse Italian Salad Dressing Recipe. Texas Roadhouse Italian Salad Dressing is a zesty, tangy, and flavorful dressing that pairs perfectly with fresh salads and even works as a marinade.

If you’ve ever had this at Texas Roadhouse with their famous house salads, you already know how bold and refreshing it tastes.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this flavorful recipe right in your kitchen.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8
Cuisine: American-Italian
Category: Salad Dressing

History and Origin

Italian dressing originated in the United States during the mid-20th century as a fusion of Italian herbs and American tastes.

By the way, you can also try the Cookout Sauce Recipe.

Texas Roadhouse made its version famous with a zesty, tangy twist that perfectly complements their fresh salads, grilled dishes, and legendary steakhouse flavors.

Texas Roadhouse Italian Dressing Ingredients

You will need the following ingredients to start making the Best Texas Roadhouse Italian Salad Dressing Recipe:

Ingredient	Quantity
Olive oil	½ cup
White vinegar	⅓ cup
Lemon juice	2 tbsp
Garlic powder	1 tsp
Onion powder	1 tsp
Dried oregano	1 tsp
Dried basil	1 tsp
Dried parsley	1 tsp
Sugar	1 tsp
Red pepper flakes (optional)	¼ tsp
Salt	½ tsp
Black pepper	½ tsp
Grated Parmesan cheese	2 tbsp
Water	2 tbsp

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Homemade Texas Roadhouse Italian Salad Dressing Recipe:

• Mixing bowl
• Whisk
• Measuring spoons
• Measuring cup
• Glass jar or airtight container

How to Make Texas Roadhouse Italian Salad Dressing Recipe

Step 1: Combine Dry Ingredients

In a mixing bowl, add garlic powder, onion powder, oregano, basil, parsley, sugar, salt, pepper, and Parmesan cheese. Mix well.

Step 2: Add Liquids

Add water, lemon juice, vinegar, and olive oil. Whisk until everything blends together.

Step 3: Adjust Seasoning

Taste the dressing and adjust seasonings as needed. For a little kick, add red pepper flakes.

Step 4: Store and Chill

Transfer the dressing into a glass jar or an airtight container. Refrigerate for at least 1 hour before serving to let the flavors meld.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Texas Roadhouse Italian Salad Dressing Recipe:

Nutrient	Amount (per serving)
Calories	120
Fat	12g
Carbohydrates	2g
Protein	1g
Sugar	1g
Sodium	180mg

Serving Suggestions

This Texas Roadhouse Italian Salad Dressing is perfect for drizzling over crisp green salads, pasta salads, or grilled vegetables.

It also doubles as a flavorful marinade for chicken, fish, or beef, enhancing every bite with tangy, herby goodness.

Storage Tips

Keep the dressing in a clean glass jar or airtight container in the refrigerator. Shake well before each use, as separation is natural.

For the freshest flavor, consume within one week. Do not freeze the dressing.

Tips For The Perfect Flavor Balance

To achieve that signature Texas Roadhouse taste, always balance the tang of vinegar with a touch of sweetness.

Use high-quality olive oil, and never skip the chilling time—it helps the herbs infuse and deepens the overall flavor beautifully.

Variations You Can Try

You can easily customize this dressing. Add a spoonful of Dijon mustard for a creamy twist, or mix in some honey for sweetness.

A touch of balsamic vinegar also gives a richer flavor if you prefer a deeper, more complex taste.

Best Salads To Pair With This Dressing

This dressing goes wonderfully with garden salads, pasta salads, and even grilled vegetable platters.

It complements crisp lettuce, cherry tomatoes, cucumbers, and olives beautifully. It’s also fantastic when drizzled over a grilled chicken Caesar or shrimp salad.

Why Homemade Dressing Tastes Better

Homemade dressing beats store-bought versions because it’s fresh, customizable, and free from preservatives.

You control the salt, sweetness, and spice level, ensuring every spoonful matches your personal taste. Plus, the aroma of freshly mixed herbs is unbeatable.

Health Benefits Of This Dressing

Texas Roadhouse Italian Salad Dressing Recipe is lighter than creamy dressings. Olive oil offers heart-healthy fats, while herbs like oregano and basil add antioxidants.

With lemon juice and vinegar, it’s a refreshing, low-calorie way to boost flavor without excess fat.

Common Mistakes To Avoid

Don’t skip whisking properly—an uneven blend will separate quickly. Avoid using low-quality vinegar or old herbs, as they dull the taste.

Also, don’t forget to refrigerate; this resting time is key for flavors to fully develop.

How To Use It Beyond Salads

Texas Roadhouse Italian Salad Dressing Recipe isn’t just for salads. Brush it over grilled chicken, drizzle it on roasted veggies, or use it as a quick marinade for seafood.

You can even toss it with pasta for a light, herby coating.

Make-Ahead Tips

You can easily prepare this Texas Roadhouse Italian Salad Dressing Recipe a few days in advance. In fact, the flavor deepens as it sits in the fridge.

Just remember to shake or whisk it before serving to blend the separated ingredients perfectly.

Conclusion

Making Texas Roadhouse Italian Salad Dressing at home is quick, affordable, and incredibly delicious. Try it once, and you’ll want to keep a jar ready in your fridge!

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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