Texas Roadhouse Italian Dressing Recipe

Hey, Welcome to the Texas Roadhouse Italian Dressing Recipe. Texas Roadhouse Italian Dressing is a zesty, tangy, and creamy dressing that adds bold flavor to salads, pasta, or grilled meats.

If you’ve ever had it at Texas Roadhouse, you already know how refreshing and perfectly seasoned it is.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this flavorful recipe right in your kitchen.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8
Cuisine: American
Category: Dressing

History and Origin

Texas Roadhouse Italian Dressing originated in the United States as part of the restaurant’s signature salad offerings.

It was inspired by classic Italian flavors, combining herbs, vinegar, and oil to create a zesty, creamy dressing loved by diners nationwide for its fresh, tangy taste.

What does Texas Roadhouse Italian Dressing taste like?

Texas Roadhouse Italian Dressing tastes tangy, creamy, and slightly garlicky with a hint of sweetness.

It has a perfect balance of herbs, spices, and vinegar that makes it refreshing and flavorful with every bite.

By the way, you can also try the Texas Roadhouse Herb Crusted Chicken Recipe.

Ingredients

You will need the following ingredients to start making the Best Texas Roadhouse Italian Dressing Recipe:

Ingredients	Quantity
Olive oil	¾ cup
White vinegar	¼ cup
Water	2 tablespoons
Sugar	2 teaspoons
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Dried oregano	1 teaspoon
Dried basil	1 teaspoon
Crushed red pepper flakes	¼ teaspoon
Salt	½ teaspoon
Black pepper	¼ teaspoon
Mayonnaise	2 tablespoons
Grated Parmesan cheese	2 tablespoons

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Texas Roadhouse Italian Dressing Recipe:

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Airtight jar or bottle
• Small funnel (optional)

How to Make Texas Roadhouse Italian Dressing Recipe

Step 1: Mix the dry ingredients

In a mixing bowl, add garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper. Mix them together evenly.

Step 2: Add the wet ingredients

Pour in olive oil, white vinegar, and water. Whisk everything together until well combined.

Step 3: Add the creamy base

Add mayonnaise and grated Parmesan cheese. Whisk until the mixture becomes smooth and creamy.

Step 4: Adjust and taste

Taste your dressing and adjust salt, sugar, or vinegar to your liking.

Step 5: Store and chill

Pour the dressing into a jar, seal it tightly, and refrigerate for at least 1 hour before serving. This helps the flavors blend beautifully.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Texas Roadhouse Italian Salad Dressing Recipe:

Nutrient	Amount per Serving
Calories	160
Total Fat	17g
Saturated Fat	2.5g
Cholesterol	5mg
Sodium	160mg
Total Carbohydrates	2g
Sugar	1g
Protein	1g

Serving Suggestions

Serve this Texas Roadhouse Italian Dressing Recipe over crisp garden salads, grilled chicken, or pasta salads.

It also makes a flavorful dip for breadsticks or a marinade for meats, giving every dish a bold, zesty, and tangy Texas Roadhouse-inspired flavor.

Storage Tips

Store the dressing in a sealed glass jar or airtight bottle in the refrigerator. Before using, give it a good shake to blend the ingredients.

It stays fresh for up to one week, maintaining its creamy and tangy flavor perfectly.

Tips for Making the Best Texas Roadhouse Italian Dressing

Always use high-quality olive oil for the best texture and flavor. Whisk the ingredients thoroughly so that the oil and vinegar emulsify well. If you prefer a thicker dressing, add a little more mayonnaise or Parmesan cheese.

For a lighter option, you can substitute Greek yogurt for mayonnaise without losing creaminess.

Common Mistakes to Avoid

Avoid adding all ingredients at once—mix the dry herbs first to ensure even distribution of flavor. Don’t skip chilling the dressing; it allows the flavors to develop fully.

Also, resist using too much vinegar or salt, as they can overpower the creamy, balanced taste that makes this dressing so irresistible.

Variations You Can Try

Want to customize your Texas Roadhouse Italian Dressing Recipe? Add a touch of honey for sweetness, or mix in Dijon mustard for an extra tangy kick. For a spicy version, increase the crushed red pepper flakes.

You can even blend in roasted garlic or sun-dried tomatoes for a gourmet twist that enhances any salad or pasta dish.

Why You’ll Love This Recipe

You’ll love this Texas Roadhouse Italian Dressing Recipe because it tastes just like the restaurant version—creamy, tangy, and bursting with Italian herbs.

It’s easy to prepare, made with pantry staples, and costs much less than store-bought dressings.

Plus, it’s versatile enough to complement salads, sandwiches, or grilled meats effortlessly.

How to Use Texas Roadhouse Italian Dressing

Texas Roadhouse Italian Dressing Recipe isn’t just for salads. Use it as a marinade for chicken or shrimp, drizzle it over roasted vegetables, or toss it into pasta for a quick flavor boost.

It’s also perfect as a dipping sauce for garlic bread or as a tangy spread in wraps and sandwiches.

Perfect Occasions to Serve This Dressing

Texas Roadhouse Italian Dressing Recipe is perfect for family dinners, BBQs, or potlucks. It’s a crowd-pleaser that brings restaurant-style taste to your homemade meals.

Whether you’re serving it with a crisp garden salad or using it to marinate grilled chicken, it adds a fresh, zesty touch to any meal.

Conclusion

This homemade Texas Roadhouse Italian Dressing is the perfect way to add restaurant-quality flavor to your meals at home. It’s creamy, tangy, and absolutely delicious.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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