Texas Roadhouse Herb Crusted Chicken Recipe

Hey, Welcome to the Texas Roadhouse Herb Crusted Chicken Recipe. Texas Roadhouse Herb Crusted Chicken is a juicy, flavorful grilled chicken breast coated with a mix of fragrant herbs and spices.

If you’ve ever had this at Texas Roadhouse, you already know how tender and savory it tastes.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delicious recipe right in your kitchen.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: American
Category: Main Course

History and Origin

Texas Roadhouse is a popular American steakhouse chain known for its hand-cut steaks and hearty comfort food.

Their herb-crusted chicken became a fan favorite for its simple yet flavorful seasoning and perfect grill marks, showcasing Texas-style home cooking with a touch of freshness.

What does Texas Roadhouse Herb Crusted Chicken taste like?

It tastes savory, herby, and slightly smoky. The chicken is tender inside with a crisp, flavorful crust from the herbs and seasonings.

Each bite bursts with garlic and aromatic herbs, making it taste fresh, light, and satisfying without being overly heavy.

By the way, you can also try the Red Robin Mac and Cheese Recipe.

Ingredients

You will need the following ingredients to start making the Best Texas Roadhouse Herb Crusted Chicken Recipe:

Ingredients	Quantity
Boneless skinless chicken breasts	4 pieces
Olive oil	2 tablespoons
Dried basil	1 teaspoon
Dried parsley	1 teaspoon
Dried thyme	1 teaspoon
Garlic powder	1 teaspoon
Onion powder	½ teaspoon
Salt	½ teaspoon
Black pepper	½ teaspoon
Lemon juice	1 tablespoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Texas Roadhouse Herb Crusted Chicken Recipe:

• Mixing bowl
• Meat mallet
• Grill pan or outdoor grill
• Tongs
• Basting brush
• Measuring spoons

How to Make Texas Roadhouse Herb Crusted Chicken Recipe

Step 1: Prepare the Chicken

Pound the chicken breasts evenly to about ½-inch thickness. This keeps them juicy and helps them cook evenly.

Step 2: Make the Herb Mix

In a small bowl, mix basil, parsley, thyme, garlic powder, onion powder, salt, and black pepper. Add olive oil and lemon juice to create a paste.

Step 3: Coat the Chicken

Coat the chicken breasts on both sides with the herb mixture. Let it marinate for at least 10 minutes for a deeper flavor.

Step 4: Grill the Chicken

Preheat your grill pan over medium-high heat. Grill the chicken for 6-7 minutes per side until golden brown and cooked through.

Step 5: Rest and Serve

Remove from the heat and let the chicken rest for a few minutes. Serve hot and enjoy your juicy herb-crusted masterpiece.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Herb Crusted Chicken Texas Roadhouse Recipe:

Nutrients	Amount (per serving)
Calories	220 kcal
Protein	30 g
Fat	10 g
Carbohydrates	2 g
Fiber	1 g
Sodium	420 mg

Serving Suggestions

Serve this Texas Roadhouse Herb Crusted Chicken with buttery mashed potatoes, steamed broccoli, or a side of rice pilaf.

Add a squeeze of lemon juice and a drizzle of olive oil for a refreshing, restaurant-style touch.

Storage Tips

Keep leftover chicken in an airtight container and refrigerate for up to 3 days. Warm up again in a microwave or a skillet.

For longer storage, freeze up to 2 months and thaw overnight in the fridge.

Tips for Perfect Herb Crusted Chicken

Always pat the chicken dry before adding the herb coating. This helps the seasoning stick better and gives a crisp crust when grilled.

Don’t skip the resting time after grilling—it locks in the juices. Using a meat thermometer ensures perfectly cooked, tender chicken every time.

Common Mistakes to Avoid

Avoid over-marinating the chicken, as the acid from lemon juice can make it mushy. Don’t grill on very high heat, or the herbs might burn before the chicken cooks through.

Also, never skip oiling the grill—it prevents sticking and helps achieve beautiful grill marks.

Variations You Can Try

You can experiment by adding rosemary or Italian seasoning for a deeper flavor. For a spicy twist, mix crushed red pepper flakes or paprika into the herb blend.

You can also coat the chicken with grated Parmesan cheese before grilling for a crispy, cheesy crust.

Why You’ll Love This Recipe

You’ll love this Texas Roadhouse Herb Crusted Chicken Recipe because it’s healthy, flavorful, and quick to make. The herb mix gives it a gourmet touch without much effort.

It’s perfect for busy weeknights or family dinners when you want something that feels fancy yet simple to prepare.

How to Serve Texas Roadhouse Herb Crusted Chicken

Serve Texas Roadhouse Herb Crusted Chicken Recipe delicious herb-crusted chicken with mashed potatoes, sautéed vegetables, or a fresh green salad. You can also slice it over pasta or in wraps for a hearty lunch.

A drizzle of lemon juice or creamy ranch dressing enhances its flavor beautifully.

Perfect Occasions to Make This Recipe

This Texas Roadhouse Herb Crusted Chicken Recipe is great for family dinners, summer cookouts, or even meal prepping for the week. It’s wholesome, full of protein, and pairs well with almost any side dish.

Whether it’s a casual lunch or a weekend BBQ, this dish always impresses.

Conclusion

This Texas Roadhouse Herb Crusted Chicken Recipe brings restaurant-style flavor to your home in just 30 minutes. It’s light, juicy, and absolutely satisfying.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Wingstop Voodoo Fries Recipe.

​