Sweet Soy Five Spice Sauce Recipe

Hey, Welcome to the Sweet Soy Five Spice Sauce Recipe. Sweet Soy Five Spice Sauce is a rich, flavorful Asian-inspired sauce that balances sweetness, savoriness, and warm spices.

If you’ve ever had this drizzled over roasted meats, stir-fry, or noodles, you already know how comforting and bold its flavor can be.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this flavorful recipe right in your kitchen.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1 ½ cups
Cuisine: Asian Fusion
Category: Sauce

History and Origin

Sweet soy sauce has deep roots in Chinese and Southeast Asian cooking, particularly in Indonesian and Malaysian cuisines.

The addition of Chinese Five Spice creates a fusion twist, combining traditional soy-based sauces with aromatic spices, making it perfect for American kitchens.

What does Sweet Soy Five Spice Sauce taste like?

This sauce has a bold and unique flavor profile. It is sweet, savory, slightly tangy, and deeply aromatic.

The soy gives umami depth, while the five spice adds warmth and complexity that pairs beautifully with roasted or stir-fried dishes.

By the way, you can also try the Orange Tea Shot Recipe.

Ingredients

You will need the following ingredients to start making the Best Sweet Soy Five Spice Sauce Recipe:

Ingredient	Quantity
Soy sauce	½ cup
Dark soy sauce	¼ cup
Brown sugar	½ cup
Rice vinegar	2 tablespoons
Chinese five spice	1 teaspoon
Garlic (minced)	2 cloves
Fresh ginger (grated)	1 tablespoon
Water	½ cup
Cornstarch slurry	1 tablespoon cornstarch + 2 tablespoons water

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Sweet Soy Five Spice Sauce Recipe:

• Small saucepan
• Wooden spoon or spatula
• Measuring cups and spoons
• Whisk
• Heatproof bowl or jar for storage

How to Make Sweet Soy Five Spice Sauce Recipe

Step 1: Prepare the base

In a saucepan, combine soy sauce, dark soy sauce, brown sugar, rice vinegar, garlic, and ginger. Stir well.

Step 2: Add spices

Sprinkle in the Chinese five-spice powder. Mix to evenly distribute the flavors.

Step 3: Simmer the sauce

Add water and bring the mixture to a gentle simmer over medium heat. Stir occasionally for 10 minutes.

Step 4: Thicken the sauce

Slowly whisk in the cornstarch slurry. Stir continuously until the sauce thickens and coats the back of a spoon.

Step 5: Cool and store

Remove from heat. Let it cool slightly, then transfer to a jar. Keep in the refrigerator until you’re ready to use it.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Sweet Soy Five Spice Sauce Recipe:

Nutrient	Amount (per 2 tbsp)
Calories	60
Carbohydrates	13 g
Protein	1 g
Fat	0 g
Sodium	580 mg
Sugar	11 g

Serving Suggestions

This Sweet Soy Five Spice Sauce pairs beautifully with grilled chicken, roasted pork, stir-fried vegetables, or even as a dipping sauce for dumplings.

You can drizzle it over noodles, rice bowls, or use it as a glaze for baked meats.

Storage Tips

You can store this sauce in an airtight glass jar in the refrigerator for up to two weeks. Make sure it is completely cooled before storing.

Stir or shake before using again, as it may thicken slightly when chilled.

Conclusion

This Sweet Soy Five Spice Sauce Recipe is quick, versatile, and packed with bold flavors that elevate everyday meals into something special. You’ll love making it at home.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Issou Spice Recipe.