Stuffed Crab Recipe

Hey, Welcome to the Stuffed Crab Recipe. Stuffed Crab is a flavorful seafood dish made with tender crab meat mixed with breadcrumbs, herbs, and spices, then baked to golden perfection.

If you’ve ever had this at a coastal seafood restaurant, you already know how savory and comforting it tastes.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this mouthwatering recipe right in your kitchen.

Recipe Overview

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Cuisine: American
Category: Appetizer

History and Origin

Stuffed Crab originated along the Gulf Coast, especially in Louisiana and Mississippi. It was created by local fishermen who used leftover crab meat and breadcrumbs to make a flavorful, budget-friendly meal. Over time, it became a Southern seafood favorite.

What does Stuffed Crab taste like?

Stuffed Crab has a rich, buttery flavor with hints of garlic, onion, and spice. The crab meat remains tender, while the breadcrumb mixture adds a crispy, satisfying texture in every bite.

By the way, you can also try the Texas Roadhouse Italian Dressing Recipe.

Ingredients

You will need the following ingredients to start making the Best Stuffed Crab Recipe:

Ingredients	Quantity
Fresh crab meat	1 pound
Butter	4 tablespoons
Onion (finely chopped)	1 medium
Green bell pepper (chopped)	1/2 cup
Celery (chopped)	1/2 cup
Garlic (minced)	2 cloves
Breadcrumbs	1 cup
Mayonnaise	2 tablespoons
Lemon juice	1 tablespoon
Creole seasoning	1 teaspoon
Salt	1/2 teaspoon
Black pepper	1/2 teaspoon
Paprika	1/2 teaspoon
Fresh parsley (chopped)	2 tablespoons
Crab shells or ramekins	For stuffing

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Stuffed Crab Recipe:

• Mixing bowl
• Frying pan
• Baking sheet
• Spoon for stuffing
• Oven
• Measuring cups and spoons

How to Make Stuffed Crab Recipe

Step 1: Sauté the vegetables

Melt butter in a pan over medium heat. Add onion, bell pepper, celery, and garlic. Cook until soft and fragrant, about 5 minutes.

Step 2: Mix the stuffing

In a large bowl, combine the cooked vegetables with crab meat, breadcrumbs, mayonnaise, lemon juice, and seasonings. Mix gently to avoid breaking the crab meat.

Step 3: Stuff the shells

Spoon the mixture evenly into clean crab shells or ramekins. Sprinkle paprika on top for color and extra flavor.

Step 4: Bake the stuffed crab

Preheat your oven to 350°F (175°C). Place the stuffed crab on a baking sheet and bake for 20 to 25 minutes, until golden and heated through.

Step 5: Serve and enjoy

Take it out of the oven and let it cool a little. Garnish with chopped parsley and serve warm with lemon wedges.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Stuffed Crab Recipe:

Nutrient	Amount (per serving)
Calories	240 kcal
Protein	18 g
Fat	12 g
Carbohydrates	10 g
Fiber	1 g
Sodium	520 mg
Cholesterol	85 mg

Serving Suggestions

Serve Stuffed Crab hot with lemon wedges and a sprinkle of fresh parsley. Pair it with garlic bread, coleslaw, or roasted vegetables for a complete meal.

It also tastes amazing alongside seafood gumbo or creamy mashed potatoes.

Storage Tips

Store leftover Stuffed Crab in an airtight container and refrigerate for up to 3 days. Warm thoroughly by reheating in the oven at 325°F.

Avoid microwaving to keep the breadcrumb topping crisp and flavorful.

Tips for Making the Perfect Stuffed Crab

To make the perfect Stuffed Crab, always use fresh crab meat for the best flavor and texture. Avoid overmixing the stuffing, as it can break the delicate crab pieces.

You can also add a touch of hot sauce or cayenne pepper if you like a little heat. Make sure to bake until golden brown for that delicious crusty top.

Variations You Can Try

There are many ways to make Stuffed Crab Recipe your own. Try adding chopped shrimp, scallops, or even a bit of shredded cheese for a richer taste.

If you enjoy spicy food, toss in some jalapeños or Cajun seasoning. For a lighter version, replace mayonnaise with Greek yogurt. You can even make mini stuffed crab bites for parties.

Common Mistakes to Avoid

One common mistake is using too many breadcrumbs, which can make the stuffing dry. Always balance it with enough butter and mayonnaise for moisture. Another mistake is overbaking, as crab meat can become tough.

Also, avoid overpowering the delicate crab flavor by using too many strong spices. Keep it simple and balanced for the best results.

Why You’ll Love This Recipe

You’ll love this Stuffed Crab Recipe because it’s full of comforting, coastal flavors that remind you of seaside dining. It’s rich, buttery, and full of savory notes that make every bite satisfying.

Plus, it’s easy to prepare and can be served as an appetizer or main course, making it perfect for family dinners or parties.

Conclusion

Stuffed Crab Recipe is a hearty and flavorful seafood dish that brings restaurant-quality taste to your kitchen with simple ingredients. You’ll love how easy and satisfying it is to make.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Texas Roadhouse Herb Crusted Chicken Recipe.