Stalekracker Jambalaya Recipe

Hey, Welcome to the Stalekracker Jambalaya Recipe. Stalekracker Jambalaya is a bold and rustic Louisiana one-pot rice dish packed with sausage, chicken, and spices.

If you’ve ever had this at a Caribbean family gathering or a festive dinner, you already know how irresistibly smooth and sweet it is.

When I attempted to duplicate that at home, guess what happened? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Cuisine: American Southern
Category: Main Dish

History and Origin

Stalekracker Jambalaya is inspired by Louisiana Cajun cooking, known for its smoky sausage, hearty meats, and bold seasoning.

The dish became popular through the viral cooking personality Stalekracker, whose fun outdoor cooking style made classic Cajun flavors widely loved.

What Does Stalekracker Jambalaya Taste Like?

This jambalaya tastes smoky, savory, and deeply seasoned with Cajun spices. The rice absorbs rich flavors from sausage, chicken, broth, and vegetables, giving every bite a comforting and satisfying depth that feels rustic and home-cooked.

By the way, you can also try the Pink Salt Trick Recipe.

Stalekracker Jambalaya Ingredients

You will need the following ingredients to start making the Best Stalekracker Jambalaya Recipe:

Ingredient	Quantity
Andouille sausage	1 pound, sliced
Chicken thighs	1 pound, cubed
Long grain rice	2 cups
Onion, chopped	1 large
Bell pepper, chopped	1 large
Celery, diced	2 stalks
Garlic, minced	4 cloves
Chicken broth	4 cups
Cajun seasoning	2 tablespoons
Paprika	1 teaspoon
Salt	To taste
Black pepper	½ teaspoon
Oil	2 tablespoons

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Stalekracker Jambalaya Recipe:

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups
• Measuring spoons

How to Make Stalekracker Jambalaya Recipe

Step 1: Sauté the meats

Heat oil in a large pot. Add sliced sausage and chicken. Cook until browned and fragrant.

Step 2: Add aromatics

Add onion, bell pepper, celery, and garlic. Cook until soft and lightly golden.

Step 3: Add seasonings

Stir in Cajun seasoning, paprika, black pepper, and salt. Coat everything evenly with spices.

Step 4: Add rice

Pour in the rice and stir so the grains absorb the seasonings.

Step 5: Pour broth

Add chicken broth and mix well. Bring to a boil.

Step 6: Simmer

Reduce the heat, cover, and let it cook for about 20 to 25 minutes until the rice is tender.

Step 7: Fluff and serve

Turn off the heat. Fluff the rice gently and serve warm.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Stalekracker Jambalaya Recipe:

Nutrient	Amount (Approx.)
Calories	420
Protein	28 g
Carbohydrates	42 g
Fat	16 g
Fiber	2 g
Sodium	890 mg

Serving Suggestions

Serve this jambalaya with warm cornbread, coleslaw, or a simple green salad. It also pairs beautifully with fried catfish or grilled shrimp.

Add a squeeze of lemon and hot sauce on top to enhance the flavors and create a complete Southern-inspired meal.

Storage Tips

Store jambalaya in an airtight container and refrigerate it for up to four days. Add a splash of broth while reheating to keep the rice soft.

You can also freeze it for two months. Thaw overnight and warm gently on the stovetop.

Tips For Getting Authentic Cajun Flavor

Cajun flavor comes from building layers of seasoning, sautéing meats until browned, and letting the rice absorb smoky spices.

I always suggest using quality sausage and homemade broth for a deeper taste. These small steps help your jambalaya taste like true Louisiana home cooking.

Common Mistakes To Avoid

Many people rush the cooking time or stir the rice too often, which can make it mushy. Sometimes they add too much seasoning at once.

I always recommend following each step patiently so the dish develops perfect texture and bold Cajun flavor.

How To Adjust The Spice Level

If you prefer mild jambalaya, reduce the Cajun seasoning or use a low-spice sausage. For more heat, add cayenne pepper or hot sauce.

Adjusting the spice is simple, and you can easily tailor the dish to your family’s comfort level.

Why This Recipe Works So Well

This Stalekracker Jambalaya Recipe balances smoky sausage, tender chicken, and aromatics cooked slowly to release their flavors. The rice absorbs everything and becomes rich and hearty.

That is why each bite feels comforting, flavorful, and satisfying, just like the jambalaya served in Louisiana cookouts.

Ingredient Substitutions You Can Try

You can replace chicken thighs with chicken breast or turkey. Use smoked sausage if andouille is unavailable.

Brown rice also works, but needs extra cooking time. These swaps still keep the dish flavorful while giving you flexibility based on what you have at home.

How To Make It For A Large Crowd

Stalekracker Jambalaya Recipe is perfect for parties because it scales easily. Double the ingredients and cook in a wide, heavy pot so the rice cooks evenly.

I often make this for gatherings, and guests love how filling, bold, and comforting it is.

Conclusion

This simple Stalekracker Jambalaya Recipe gives you bold Cajun flavor in every bite. You will love how easy and hearty it is. Make it for family dinners or parties.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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