Hey, Welcome to the Salted Nut Roll Shot Recipe. Salted Nut Roll Shot is a creamy, nutty cocktail shooter that perfectly balances sweet and salty flavors.
If you’ve ever had this at a party or bar gathering, you already know how smooth, rich, and fun it is.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2 shots
Cuisine: American
Category: Drinks
History and Origin
The Salted Nut Roll Shot was inspired by the famous Salted Nut Roll candy bar from the Midwest. By the way, you can also try the Frontier Scallops Recipe.
Bartenders recreated its sweet, salty, and nutty taste, turning the nostalgic treat into a creamy, fun party shot for gatherings.
Salted Nut Roll Shot Ingredients
You will need the following ingredients to start making the Best Salted Nut Roll Shot Recipe:
| Ingredient | Quantity |
|---|---|
| Frangelico (hazelnut liqueur) | 1 oz |
| RumChata (cream liqueur) | 1 oz |
| Salt | Pinch |
| Whipped cream (optional) | For topping |
| Crushed peanuts (optional) | For garnish |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Simple Salted Nut Roll Shot Recipe:
- Shot glasses
- Cocktail shaker
- Jigger or measuring tool
- Small plate (for salt rim, optional)
How to Make Salted Nut Roll Shot Recipe
Step 1: Prepare the Glass
If desired, add a little salt to the rim of your shot glasses by dipping it in salt after moistening it.
Step 2: Mix the Liqueurs
In a cocktail shaker, combine Frangelico and RumChata with ice. Shake well until chilled and creamy.
Step 3: Pour and Garnish
Strain into shot glasses. Optionally top with whipped cream and sprinkle with crushed peanuts for an authentic candy-inspired touch.
Recipe Card
Salted Nut Roll Shot Recipe
Ingredients
Equipment
Method
- If desired, add a little salt to the rim of your shot glasses by dipping it in salt after moistening it.
- In a cocktail shaker, combine Frangelico and RumChata with ice. Shake well until chilled and creamy.
- Strain into shot glasses. Optionally top with whipped cream and sprinkle with crushed peanuts for an authentic candy-inspired touch.
Video
Notes
Nutritional Information
Below, I have listed the nutritional information for the Salted Nut Roll Drink Recipe:
| Nutrient | Amount (per shot) |
|---|---|
| Calories | 110 |
| Carbohydrates | 8g |
| Protein | 1g |
| Fat | 2g |
| Sugar | 6g |
| Alcohol Content | ~12% ABV |
Serving Suggestions
Serve the Salted Nut Roll Shot chilled for the best creamy texture. Rim glasses with salt, add whipped cream, and sprinkle crushed peanuts.
Perfect for parties, game nights, or festive celebrations where guests enjoy sweet, nutty, and smooth cocktails.
Storage Tips
This shot tastes best freshly prepared, but you can pre-mix Frangelico and RumChata in a sealed bottle. Refrigerate for up to two days.
Shake well before pouring, and always add garnishes like whipped cream and peanuts right before serving.
Conclusion
This Salted Nut Roll Shot Recipe is a fun, easy, and delicious party drink that captures the taste of candy in a glass.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What does a Salted Nut Roll Shot taste like?
It tastes creamy, nutty, sweet, and slightly salty, just like the candy bar.
Can I make this without RumChata?
Yes, you can substitute Bailey’s Irish Cream for a similar creamy flavor.
Can I make it in advance?
Yes, mix the liqueurs ahead, but add whipped cream and garnishes just before serving.
Do I need to rim the glass with salt?
Although it’s not required, the salted rim adds to the candy-like taste.
Is this shot strong?
Not too strong, as it contains creamy liqueurs, making it smooth and easy to drink.
You will also like the Del Frisco’s Butter Cake Recipe.
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